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Patrick Borras

Served by Patrick Borras at the restaurant Pierre Gagnaire***

More information

Characteristics

Terroirs

  • Grape varieties

    Pinot Noir (71%)Chardonnay (29%)

  • Terroirs

    Montagne de ReimsCôte des blancsCramantOgerLe Mesnil-sur-OgerVerzenayAÿ

  • scale of crus

    Premier cru

Winemaking

  • Couleur:

  • Vintage:

    2008

  • Oak aged

    Oak aged

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Brut (between 6 and 12 gr/l)

Tasting

  • Aromas

    FloralFruitySpicy

  • Pairings

    Serve as an aperitif or at the beginning of a meal

  • Serving température

    10°C

  • Tasting window

    Tasting window20192023
    (Best)
    2045

Opinion of thewine guides

4.9 / 5(2 comments)
19 / 20
Bettane & Desseauve
19.5 / 20
Revue du Vin de France
Format: bottle
Category of champagne: champagne brut
Malolactic fermentation: Undergone
Vintage: Vintage 2008