Characteristics

Terroirs

• Grape varieties

  Pinot Noir (71%)Chardonnay (29%)

• Terroirs

  Montagne de ReimsCôte des blancsCramantOgerLe Mesnil-sur-OgerVerzenayAÿ

• scale of crus

  Premier cru

Winemaking

• Couleur:

• Vintage:

  2008

• Oak aged

  Oak aged

• Malolactic Fermentation :

  Undergone

• Dosage:

  Brut (between 6 and 12 gr/l)

Tasting

• Aromas

  FloralFruitySpicy

• Pairings

  Serve as an aperitif or at the beginning of a meal

• Serving température

  10°C

• Tasting window

  20192023
  (Best)2045