Stored at regulated temperature

All our champagnes are stored at controlled temperature

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From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon

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Description

An exceptional vintage of infinite depth and immense cellaring potential

Characteristics

Terroirs

  • Grape varieties

    Pinot Noir (71%)Chardonnay (29%)

  • Terroirs

    Montagne de ReimsCôte des blancsCramantOgerLe Mesnil-sur-OgerVerzenayAÿ

  • scale of crus

    Premier cru

Winemaking

  • Couleur:

  • Vintage:

    2008

  • Oak aged

    Oak aged

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Brut (between 6 and 12 gr/l)

Tasting

  • Aromas

    FloralFruitySpicy

  • Pairings

    Serve as an aperitif or at the beginning of a meal

  • Serving température

    10°C

  • Tasting window

    Tasting window20192023
    (Best)
    2045

Starred tables

Served by Patrick Borras at the restaurant Pierre Gagnaire***
Patrick Borras

Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.

More

Opinion of thewine guides

4.9 / 5(4 comments)
19 / 20
Bettane & Desseauve
19.5 / 20
Revue du Vin de France
98 / 100
Tyson Stelzer
96 / 100
Decanter

Bollinger La Grande Année 2008 : good to know

📦 PackagingChampagne in a gift box
🍾 FormatBottle
📍 TerroirsMontagne de reimsCote des blancsCramant
📏 ScalePremier cru
↕️ DosageChampagne brut
⏳ Wine ageingChampagne vinified in oak barrels
🔎 Malolactic fermentationUndergone
🎨 ColourWhite champagne
⭐ VintageVintage 2008
🍇 CépagePinot noirChardonnay
❤️ SelectionVintage champagne