Lenoble champagne

Maison Lenoble was founded in 1920 by Armand-Raphaël Graser. Its estate covers 18 hectares in the Chouilly terroir, classified as Grand Cru in the Côte de Blancs, and in the Bisseuil terroir, classified as Premier Cru in the Montagne de Reims. In 2012, the Lenoble champagne vineyard obtained High Environmental Value certification.

Lenoble wines are made using traditional methods and aged in the house's chalk cellars, which maintain a constant temperature of 10 to 11°C all year round. The Extra Brut V.21 cuvée is Maison Lenoble's signature wine. A precise, lightly dosed wine that reveals a springtime aromatic structure and a very light texture. A champagne characterized by freshness and harmony. Lovers of precision and naturalness will turn to the Dosage Zéro V.19 cuvée. The perfect maturity of the grapes meets the aromatic complexity brought about by careful aging.