Lenoble champagne

The Lenoble House was founded in 1920 by Armand-Raphaël Graser. Its estate covers 18 hectares in the Chouilly terroir, classified as Grand Cru of the Côte de Blancs, and in the Bisseuil terroir, classified as Premier Cru of the Montagne de Reims. The Lenoble champagne vineyard obtained Haute Valeur Environnementale certification in 2012.

Lenoble wines are made using traditional methods and aged in the house's chalk cellars at a constant temperature of 10 to 11°C all year round. The Lenoble collection includes the Intense "mag" cuvée, full of intensity and subtlety, the Brut Nature "mag" cuvée, an unblended, precise and fresh champagne, and the Grand Cru Blanc de Blancs "mag" cuvée, the very expression of the Chouilly terroir, toasty and floral.