"Gourmet and generous Blanc de Blancs champagnes will resonate beautifully with the fat of smoked salmon and its iodized notes. For example, the Cuvée Prestige Diebolt-Vallois would be an excellent choice."
Patrick Borras
Chef-Sommelier of the Restaurant *** Pierre Gagnaire
Exclusive advisor to Plus de Bulles
Accompanying your smoked salmon with a well-chosen champagne can make your starter stand out !
