"The fine bubbles and minerality of a fine champagne from the Côte des Blancs will work wonders with oysters and a toast of toast and buttered bread. I will choose the Vive cuvée from the Cazals house. This is a cuvée whose freshness and airy touch will work wonders as an aperitif and then to accompany a beautiful platter of oysters"
Patrick Borras
Chef-Sommelier of the Restaurant *** Pierre Gagnaire
Exclusive advisor to Plus de Bulles
In addition to Patrick Borras' favorite, Plus de Bulles offers two other cuvées to accompany your Christmas meal : Blanc de Blanc Nature champagne by Francis Boulard & Fille and the Blanc de Blancs 2007 Delamotte cuvée.
