"Champagne, and in particular rosé champagne, can find a very nice resonance with white meat. So to accompany a capon or a chicken, I will choose the Rosé cuvée vinified by Eric Rodez. It is a powerful, fruity and elegant Rosé that will find a great place at the table"
Patrick Borras
Chef-Sommelier of the Restaurant *** Pierre Gagnaire
Exclusive advisor to Plus de Bulles
In addition to Patrick Borras' favorite, Plus de Bulles offers two other vintages to accompany your Christmas meal: The Rosé de Saignée Larmandier-Bernier and the Rosé cuvée signed Laurent-Perrier.
