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Les Crayères (Reims) Restaurant Racine (Reims) Characteristics
Terroirs
Grape varieties
Pinot Noir (75%)Chardonnay (25%)
Terroirs
Montagne de ReimsAmbonnay
scale of crus
Grand cru
Winemaking
Couleur:
Non vintage
Oak aged
Partially oak aged
Malolactic Fermentation :
Partially undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
FruityWoodedPowerful
Pairings
Serve with characterful dishes or dessert
Serving température
9°C
Tasting window
![Tasting window]()
20182022
(Best)2033
Description
The Cuvée Rosée by Eric Rodez associates generosity, power and finesse in a register of small red fruits.
Made using the free-run method, which is increasingly rare in Champagne as it demands extreme precision, this champagne is 100% Pinot Noir from the Grand Cru terroir of Ambonnay, and made with 50% reserve wines.
Notable for the fullness of its aromas and its intense fruit characters, it carries the mark of Eric Rodez in the winemaking, with 80% of the wines being made in small oak casks.
The Cuvée Rosée by Eric Rodez offers a glimmering copper robe, extremely fine bubbles, and powerful, complex aromas of small red fruits.
The generosity continues in the mouth with its creaminess and its perfectly integrated oaky notes.
Customer reviews
67%2 Reviews 0%0 Reviews 33%1 Review 0%0 Reviews 0%0 Reviews 0%0 Reviews
Reviewsof this cuvee
- Ronconi S.May 1, 2018
Cuvée Rosé - nu - bottle 75cl
- Xavier c.October 27, 2016
Cuvée Rosé - nu - bottle 75cl
- Lagorio G.February 28, 2014
Cuvée Rosé - nu - bottle 75cl
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