none

Following Brexit, deliveries to the United Kingdom are temporarily suspended. We continue to deliver all over Europe.

  • Organic
Larmandier-Bernier Rosé de Saignée Non vintage Bottle 75cl Nu
  • Organic
Larmandier-Bernier Rosé de Saignée Non vintage Bottle 75cl Nu

Larmandier-Bernier

Rosé de Saignée | Bottle 75cl

In stock

Rosé de Saignée Extra-Brut from Larmandier-Bernier is an intense, concentrated, richly fruity champagne, gourmand and gastronomic.

 

each65,95 £GB
In stock
Only 5 bottles left!

Order today and receive your parcel the Thursday, August 18, 2022 by Chronopost.

Stored at regulated temperature

All our champagnes are stored at controlled temperature

24H delivery

From 10,99 £GB in France and 14,74 £GB in Europe. Delivery in Relais Parcel offered soon

Secure payment

By Visa, MasterCard and Bank transfer

Gift message

Leave a little message in your package

Description

Rosé de Saignée Extra-Brut from Larmandier-Bernier is an intense, concentrated, richly fruity champagne, gourmand and gastronomic.

It is made using the free-run technique, uniquely from Pinot Noir old vines on the Vertus terroir where the champagne house Larmandier-Bernier is established.

This method, little used in Champagne, consists of allowing the grapes to macerate for a few hours or up to a few days, depending on the desired result.

For this Rosé de Saignée Extra-Brut, Pierre and Sophie Larmandier have chosen a maceration of 2 days duration which has given this cuvee its deeply intense color and distinctive aromas.

It is then vatted, and matured on its lees over winter before being bottled and laid in the cellars for around 2 years for full aromatic development.

The great quality, maturity and concentration of the Pinot Noir grapes permit a very light dosage.

Larmandier-Bernier Rosé de Saignée Extra-Brut will go marvelously well with wild smoked salmon or venison with cranberry sauce, and is also delicious on its own.

Characteristics

Terroirs

  • Grape varieties

    Pinot Noir (100%)

  • Terroirs

    Côte des blancsVertus

  • scale of crus

    Premier cru

Winemaking

  • Couleur:

  • Non vintage

  • Oak aged

    Aged in vats

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Extra brut (between 0 and 6 gr/l)

Tasting

  • Aromas

    FruitySpicy

  • Pairings

    Serve with characterful dishes or dessert

  • Serving température

    9°C

  • Tasting window

    Tasting window20212024
    (Best)
    2030

Tasting

By Patrick Borras

Robe

Rosé de Saignée Extra-Brut from Larmandier-Bernier is a deep garnet colored champagne, with gleams of ruby and intense, energetic bubbles.

Nose

Very fruity, ripe red fruit and compote aromas are followed by slightly spicy, peppery notes which complete the expressive aromatic palette.

Palate

The attack in the mouth is fresh, pure and incisive and the palate slightly vinous, with aromas of macerated red fruits and compote.

Service

It is a rosé champagne which will find its best expression as an accompaniment to red meat or game dishes, and should be served at a temperature of between 8 and 9°C.

Starred tables

Served by Patrick Borras at the restaurant Pierre Gagnaire***
Patrick Borras

Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.

More

Champagnes from this producer are available in the following restaurants:
Michel Bras (Laguiole) Georges Blanc (Vonnas) L’Assiette Champenoise (Reims) L’Arpège – Alain Passard (Paris) Le Petit Nice (Marseille) Pierre Gagnaire (Paris) Le Bois sans Feuilles – Troigros (Ouches) La Bouitte (Saint-Martin-de-Belleville) Michel Sarran (Toulouse) Les Crayères (Reims) Yoann Conte (Veyrier-du-lac) Serge Vieira (Chaudes-Aigues) Auberge du Père Bose (Talloires-Montmin) L’Auberge des Glazicks (Plomodiern) Le Millénaire (Reims) Lasserre (Paris) Jules Verne – Alain Ducasse (Paris) Une Île (Angers) Têtedoie (Lyon) La Maison Clovis (Lyon) L’Auberge de l’Île Barbe (Lyon) Aux Terrasses (Tournus) Le Coquillage (Saint-Méloir-des-Ondes) Le Saison (Saint-Grégoire)

Opinion of thewine guides

4.1 / 5(9 comments)
16 / 20
Bettane & Desseauve
16 / 20
Gault & Millau
16 / 20
Jancis Robinson
93 / 100
Parker
92 / 100
Revue du Vin de France
77 / 100
Richard Juhlin
91 / 100
Wine Spectator
92 / 100
Tyson Stelzer
85 / 100
Decanter

Customer reviews

4.5/5 (Customer reviews (13))
  1. 62%
    62%8 Reviews
  2. 31%
    31%4 Reviews
  3. 8%
    8%1 Review
  4. 0%
    0%0 Reviews
  5. 0%
    0%0 Reviews
  6. 0%
    0%0 Reviews

Reviews of this cuvee

  1. Mariia M.April 27, 2022

    nu - magnum 150cl

  2. Bertrand P.July 25, 2021

    Rosé de Saignée - nu - bottle 75cl

  3. Bruno p.December 28, 2020

    Rosé de Saignée - nu - bottle 75cl

  4. Jean-Philippe S.December 22, 2018

    Rosé de Saignée - nu - bottle 75cl

  5. Michel G.June 19, 2018

    Rosé de Saignée - nu - bottle 75cl

  6. Véronique D.January 7, 2017

    Rosé de Saignée - nu - bottle 75cl

  7. Emmanuel R.November 17, 2016

    Rosé de Saignée - nu - bottle 75cl

  8. Marie d.November 11, 2016

    Rosé de Saignée - nu - bottle 75cl

  9. Xavier c.October 27, 2016

    Rosé de Saignée - nu - bottle 75cl

  10. Maike S.September 21, 2015

    Rosé de Saignée - nu - bottle 75cl

  11. Philippe p.February 17, 2015

    Rosé de Saignée - nu - bottle 75cl

  12. Loïs H.March 30, 2014

    Rosé de Saignée - nu - bottle 75cl

  13. Lagorio G.March 2, 2013

    Rosé de Saignée - nu - bottle 75cl

Format: bottle
Terroirs: cote des blancs
Category of champagne: champagne extra brut
Malolactic fermentation: Undergone
Type de champagne: Rosé de saignée
Cépage: Pinot Noir