Larmandier-Bernier
Rosé de Saignée | Bottle 75cl
Rosé de Saignée Extra-Brut from Larmandier-Bernier is an intense, concentrated, richly fruity champagne, gourmand and gastronomic.
Order today and receive your parcel the Thursday, August 18, 2022 by Chronopost.
All our champagnes are stored at controlled temperature
From 10,99 £GB in France and 14,74 £GB in Europe. Delivery in Relais Parcel offered soon
By Visa, MasterCard and Bank transfer
Leave a little message in your package
Rosé de Saignée Extra-Brut from Larmandier-Bernier is an intense, concentrated, richly fruity champagne, gourmand and gastronomic.
It is made using the free-run technique, uniquely from Pinot Noir old vines on the Vertus terroir where the champagne house Larmandier-Bernier is established.
This method, little used in Champagne, consists of allowing the grapes to macerate for a few hours or up to a few days, depending on the desired result.
For this Rosé de Saignée Extra-Brut, Pierre and Sophie Larmandier have chosen a maceration of 2 days duration which has given this cuvee its deeply intense color and distinctive aromas.
It is then vatted, and matured on its lees over winter before being bottled and laid in the cellars for around 2 years for full aromatic development.
The great quality, maturity and concentration of the Pinot Noir grapes permit a very light dosage.
Larmandier-Bernier Rosé de Saignée Extra-Brut will go marvelously well with wild smoked salmon or venison with cranberry sauce, and is also delicious on its own.
Pinot Noir (100%)
Côte des blancsVertus
Premier cru
Aged in vats
Undergone
Extra brut (between 0 and 6 gr/l)
FruitySpicy
Serve with characterful dishes or dessert
9°C
Tasting
By Patrick BorrasRosé de Saignée Extra-Brut from Larmandier-Bernier is a deep garnet colored champagne, with gleams of ruby and intense, energetic bubbles.
Very fruity, ripe red fruit and compote aromas are followed by slightly spicy, peppery notes which complete the expressive aromatic palette.
The attack in the mouth is fresh, pure and incisive and the palate slightly vinous, with aromas of macerated red fruits and compote.
It is a rosé champagne which will find its best expression as an accompaniment to red meat or game dishes, and should be served at a temperature of between 8 and 9°C.
Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.
More62%8 Reviews |
31%4 Reviews |
8%1 Review |
0%0 Reviews |
0%0 Reviews |
0%0 Reviews |
nu - magnum 150cl
Rosé de Saignée - nu - bottle 75cl
Rosé de Saignée - nu - bottle 75cl
Rosé de Saignée - nu - bottle 75cl
Rosé de Saignée - nu - bottle 75cl
Rosé de Saignée - nu - bottle 75cl
Rosé de Saignée - nu - bottle 75cl
Rosé de Saignée - nu - bottle 75cl
Rosé de Saignée - nu - bottle 75cl
Rosé de Saignée - nu - bottle 75cl
Rosé de Saignée - nu - bottle 75cl
Rosé de Saignée - nu - bottle 75cl
Rosé de Saignée - nu - bottle 75cl
Opinion of thewine guides