Ruinart

Millésime 2016 | Bottle 75cl

Description

The 2016 Ruinart vintage embodies the elegance and finesse typical of Ruinart champagne, while reflecting the contrasting character of the 2016 vintage. It is a cuvée that offers a magnificent balance between roundness and freshness. This fruity and mineral champagne is perfect as an aperitif or even with gourmet dishes.

The production of Ruinart's 2016 vintage champagne

Ruinart's 2016 vintage champagne is a blend of Chardonnay (48%), Pinot Noir (32%) and Pinot Meunier (20%), mainly from the Grands Crus and Premiers Crus of the Côte des Blancs and Montagne de Reims. Each grape variety brings its own dimension to the wine: the freshness and elegance of Chardonnay, the structure of Pinot Noir, and the roundness of Meunier.

The 2016 vintage was marked by contrasting weather conditions, with a cool, wet spring followed by a hot, dry summer. These extremes affected the growth of the vines, but also helped to create wines of great expressiveness and beautiful aromatic concentration.

This cuvée was vinified and aged in temperature-controlled stainless steel vats, preserving the freshness and crispness of the fruity aromas. Malolactic fermentation is carried out to soften the acidity, resulting in a creamier and more harmonious profile. The bottles are aged in the Ruinart champagne cellars for at least six years, allowing complex and subtle notes to develop. This development is achieved through optimal contact with the fine lees provided by the bottles' horizontal position. A precise dosage of 5g/L perfectly balances the flavors, highlighting the aromatic complexity without overpowering the wine's natural freshness.

Tasting notes for the 2016 Ruinart vintage

• Appearance

  On the eye, the 2016 Ruinart vintage has a golden color with slight copper highlights, a sign of its maturity and aromatic richness.

• Nose

  On the nose, this cuvée first reveals aromas of ripe yellow fruits such as peach and apricot, followed by exotic notes. After a few minutes of opening, more complex hints of biscuits, cereals and dried fruits emerge, evolving towards a salty minerality that brings freshness and depth.

• Palate

  On the palate, the 2016 vintage champagne is both round and lively. The ripe fruit aromas blend with zesty notes, creating a harmonious and lingering taste experience. The finish is marked by a persistent freshness, typical of Chardonnay, which invites you to savor every sip.

Serving suggestions

Appetizers

• Blini with caviar and crème fraîche
• Smoked salmon canapés with avocado mousse
• Goat cheese and honey puff pastries

Main dishes

• Seafood risotto
• Roasted turbot fillet with citrus fruits
• Chicken supreme with morel mushrooms

Desserts

• Seasonal fruit tart
• Lemon and basil sorbet
• Vanilla mille-feuille

The price of the 2016 Ruinart vintage

The price of a bottle of Ruinart Vintage 2016 champagne is 92,95 €. This price reflects the quality of this champagne, made from Grand Cru and Premier Cru grapes. Ruinart Vintage 2016 is the perfect choice for those looking for a very high-quality champagne.

Reviews of the 2016 Ruinart

Reviews of the 2016 Ruinart are unanimously positive. Champagne lovers praise its aromatic complexity and perfect balance between roundness and freshness. The exotic fruit notes and zesty finish appeal to the most discerning palates, making it an ideal choice for special occasions and moments of refined tasting. For more information, check out the reviews of the Ruinart 2016 vintage.

Store this champagne

To store the 2016 Ruinart champagne in the best conditions, it is essential to keep it in a cool, dark place away from vibrations, at a constant temperature between 42°F and 54°F. This champagne can improve with age, thanks to its balance between acidity and fruitiness, allowing it to develop even more complex and refined aromas over the years.

The Ruinart style

The Ruinart champagne style is renowned for its elegance and aromatic purity. Chardonnay is the brand's flagship grape variety. It is particularly prominent in the famous Blanc de Blancs cuvée. Under the direction of cellar master Frédéric Panaïotis, each cuvée is crafted with meticulous attention to detail.