Ruinart Blanc de Blancs champagne in magnum format is the iconic cuvée of the Ruinart house, magnified in a generous size. Made exclusively from Chardonnay grapes, this magnum reveals all the freshness, elegance, and roundness characteristic of this flagship grape variety. Its fruity notes and aromatic complexity are the perfect accompaniment to an aperitif or a refined meal.
The production of Ruinart Blanc de Blancs champagne in magnum
Ruinart Blanc de Blancs in magnum symbolizes Ruinart's passion for Chardonnay. It comes from around thirty carefully selected crus, mainly located in the Côte des Blancs terroirs. The grapes are meticulously sorted during the harvest to select only the best. Alcoholic fermentation takes place in temperature-controlled stainless steel vats to preserve the purity and liveliness of the Chardonnay. Malolactic fermentation is then carried out to soften the wines and give them a creamy texture. After 2 to 3 years of aging in the cellar, the Blanc de Blancs magnum acquires a unique aromatic complexity, characterized by a subtle dosage of 7g/L, which perfectly balances the freshness and roundness of this cuvée.
Tasting notes
Appearance
On the eye, the brilliant color of Ruinart Blanc de Blancs in magnum stands out with a beautiful bright gold hue, enriched with subtle green highlights, a sign of the wine's youth and freshness. The magnum format accentuates the finesse of the bubbles, which form a persistent cordon, adding a touch of sophistication to each flute.
Nose
The nose of this champagne is intense and refined, revealing aromas of fresh fruit such as green apple and apricot as soon as it is opened. As it breathes, floral notes and a hint of sweet spices emerge, bringing additional aromatic complexity that evolves beautifully over time.
Palate
On the palate, Ruinart Blanc de Blancs champagne in magnum offers a texture that is both enveloping and delicate, with a creamy effervescence. The delicious notes of lemon, grapefruit and exotic fruits are supported by a lively freshness. The finish is long and elegant, leaving a vibrant impression that lingers pleasantly on the palate.
The advantages of the magnum
The magnum format, with its 1.5 liters of champagne, equivalent to two bottles, offers several significant advantages. Firstly, due to its larger volume, champagne in magnums ages more slowly, allowing for better preservation of aromas and more harmonious maturation. This format is ideal for special occasions, serving around 12 glasses, perfect for celebrations and festive events. What's more, a magnum on the table always makes an impression, adding a touch of prestige and generosity to any reception.
Serving suggestions
- Smoked salmon canapés with dill cream
- Citrus sea bass tartare
- Fresh cheese bites with herbs
- Scallop carpaccio with olive oil and lime
- Creamy green asparagus risotto
- Grilled fish with crisp vegetables
- Lemon meringue tart
- Passion fruit sorbet
- Light white chocolate mousse
The price of Blanc de Blancs Ruinart in magnum
The price of a magnum of Blanc de Blancs Ruinart champagne is 217,95 £GB. This price reflects the exceptional quality of this cuvée, which offers a perfect balance between freshness and complexity, while benefiting from the advantages of the magnum format, ideal for moments of sharing and celebration.
Reviews of Blanc de Blancs Ruinart in magnum
Champagne lovers praise Blanc de Blancs Ruinart in magnum format for its finesse, elegance, and perfect balance. They particularly appreciate its aromatic freshness and purity of aromas, often described as perfect for special occasions. This champagne is renowned for its ability to subtly blend fruity and floral notes, offering a unique and memorable taste experience. To discover more reviews, visit our page dedicated to reviews of Blanc de Blancs Ruinart magnums.
Storing this champagne
To store Blanc de Blancs Ruinart champagne in magnum under optimal conditions, it is recommended to keep it in a cool, dark place away from light. The ideal temperature is between 42°F and 50°F. Thanks to its exclusive blend of Chardonnay, this champagne can be kept for several years (7 to 10 years), allowing the wine to develop more complex aromas and gain depth over time.
The Ruinart style
The Ruinart house is renowned for its refined style, favoring Chardonnay in its blends. This grape variety is particularly prominent in the Blanc de Blancs cuvée, which perfectly illustrates the house's approach to winemaking. Under the direction of cellar master Frédéric Panaïotis, Ruinart continues to innovate and distinguish itself through its ability to create champagnes that combine freshness, complexity, and elegance, while respecting Champagne traditions.
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