Ruinart

Blanc de Blancs | Bottle 75cl - Box

Description

Protected by its Seconde Peau case, Ruinart Blanc de Blancs champagne is Ruinart's iconic cuvée. Made exclusively from Chardonnay grapes, this cuvée embodies the freshness and roundness characteristic of the brand. Its eco-friendly, avant-garde packaging ensures it is kept in the best possible conditions.

The production of Ruinart Blanc de Blancs champagne

Ruinart Blanc de Blancs Seconde Peau champagne is a cuvée made exclusively from Chardonnay, a grape variety renowned for its aromatic freshness and finesse. The grapes used come from 25 to 30 different crus, including the Côte des Blancs, the Montagne de Reims, the Sézannais and the Vallée de la Marne. This diversity of terroirs brings depth and complexity to this cuvée.

The vinification of Ruinart Blanc de Blancs emphasizes freshness. Alcoholic fermentation takes place in temperature-controlled stainless steel vats, followed by malolactic fermentation. The latter gives the wine an enveloping texture and great aromatic finesse. The cuvée is then aged in the cellar for 2 to 3 years to develop its complexity. With a dosage of 7g/L, this champagne offers a perfect balance between tension and roundness.

Tasting notes for the Blanc de Blancs Ruinart

• Appearance

  The Ruinart Blanc de Blancs has a brilliant pale yellow color with subtle green highlights. Its color evokes the freshness of the cuvée. Its bubbles are fine and numerous.

• Nose

  The nose is rich and complex, revealing beautiful notes of fresh fruit (citrus, pear, peach, etc.). This fruity bouquet is enriched by a floral touch and a more spicy finish.

• Palate

  On the palate, Ruinart Blanc de Blancs champagne is distinguished by its silky texture and beautiful tension. The citrus and exotic fruit essences discovered on the nose are found again. The finish is long, fresh, and slightly spicy.

Serving suggestions

Appetizer bites

• Fresh oysters with a dash of lemon
• Smoked salmon canapés with dill
• Sea bream tartare with citrus fruits

Maincourses

• Lime scallop carpaccio
• Asparagus and Parmesan risotto
• Grilled fish with sauce vierge

Desserts

• Lemon meringue pie
• Pear sorbet
• Light white chocolate mousse

The price of Blanc de Blancs Ruinart Seconde Peau

The price of a bottle of Blanc de Blancs Ruinart champagne in a Seconde Peau case is 94,95 €. This price reflects the quality of the grapes used to make it and Ruinart's expertise. This cuvée offers a unique taste experience.

Reviews of Blanc de Blancs Ruinart Seconde Peau

Champagne lovers praise Blanc de Blancs Seconde Peau Ruinart for its refinement and purity. Many appreciate the freshness and complexity of its aromas, describing this cuvée as perfectly balanced and elegant. Opinions converge on the exceptional quality of this champagne, which is ideal for celebrating special moments or accompanying fine cuisine. To discover more reviews, visit our page dedicated to reviews of the Blanc de Blancs Ruinart cuvée.

Why is this an excellent gift idea?

Giving a bottle of Ruinart Blanc de Blancs in a Seconde Peau case is much more than just a gift: it is an invitation to discover the refined world of Ruinart champagne. Its elegant and eco-friendly packaging demonstrates a strong commitment to sustainability, while maintaining the luxury and exclusivity associated with the brand. Whether for a birthday, a celebration, or simply to treat someone special, this champagne is the perfect gift for those who appreciate excellence and innovation.

The Seconde Peau case

The Seconde Peau case combines elegance and environmental commitment. Designed as a sustainable alternative to traditional boxes, this case is made from 99% cellulose fibers, making it fully recyclable. This lightweight, minimalist packaging reduces the environmental impact by 60% compared to its predecessor. In addition to protecting the bottle with great efficiency, the Seconde Peau case reflects the brand's identity: a perfect balance between tradition and modernity.

Storing this champagne

To keep Ruinart Blanc de Blancs champagne in optimal conditions, it is recommended to store it in a cool, dark, vibration-free place at an ideal temperature between 42°F and 54°F. Thanks to its 100% Chardonnay composition, this champagne has excellent aging potential and can be stored for several years (7 to 10 years) in a cellar, protected by its Seconde Peau case, developing more complex aromas over time.

The Ruinart style

Ruinart champagne is renowned for its unique style, which highlights the purity and elegance of Chardonnay. Under the expert guidance of cellar master Frédéric Panaïotis, the house continues to combine tradition and innovation, creating champagnes that captivate with their freshness and finesse.