Pierre Moncuit champagne

Maison Pierre Moncuit was founded in the late 19th century. Beginning in the 1980s, Nicole Moncuit, Pierre’s daughter, began crafting the house’s wines. She became one of the few women in charge of winemaking in the region. She crafts wines that combine precise fruit expression, delicate bubbles, and suppleness. For several years now, Valérie Charpentier, Nicole’s daughter, has been at the helm of Domaine Pierre Moncuit, carrying on the house’s tradition. The vineyard now spans approximately 20 hectares planted exclusively with Chardonnay, including 15 hectares in the Grand Cru terroir of Mesnil-sur-Oger, in the heart of the Côte des Blancs.

The Pierre Moncuit cuvées thus showcase different facets of the Chardonnay grape, highlighting the unique characteristics of the terroirs and the various vintages. From non-vintage bruts such as the round and elegant Cuvée Hugues de Coulmet or the mineral and fresh Cuvée Pierre Moncuit Delos, to the more exclusive Cuvée Nicole Moncuit —produced only in exceptional years from old vines over 50 years old—Maison Pierre Moncuit offers champagnes with a wide range of nuances.