Côte des blancsLe Mesnil-sur-Oger
Aged in vats
Brut (between 6 and 12 gr/l)
Serve as an aperitif or at the beginning of a meal
Millésime 2005 from Pierre Moncuit Moncuit is made from Grand Cru Chardonnay, the highest level of classification in the champagne appellation.
It’s a vintage characterised by its power, complexity and richness of aromas, with its touch of citrus and long finish.
It is a champagne that has been quietly matured in the Moncuit cellars for several years to embellish and mature its aromas.