The half-bottle of Pierre Gimonnet et FilsCuis 1er Cru champagne perfectly expresses freshness and purity. This Blanc de Blancs comes from the 1er Cru terroir of Cuis, located in the prestigious Côte des Blancs. This compact format is ideal for special moments, whether as an aperitif or with seafood. This cuvée seduces with its balance, minerality, and liveliness.
The production of Pierre Gimonnet's Cuis 1er Cru champagne in half bottles
Cuis 1er Cru is the result of a complex blend of six vintages and reserve wines carefully aged in bottles on fine lees. Pierre Gimonnet et Fils takes a unique approach in Champagne, keeping all its reserve wines in bottles rather than vats, a practice established in 1982. This allows the wines to retain all their freshness.
Vinification follows rigorous practices, with manual harvesting, fractional pressing, and temperature-controlled alcoholic fermentation. Malolactic fermentation is complete, giving the wine a silky texture. After aging in vats for 6 to 8 months, the cuvée is cold stabilized and then disgorged about three months before release. The dosage is moderate, with 5.5 to 6 g/l of sugar added, ensuring remarkable finesse and purity for this Chardonnay.
Tasting notes
Color
The half-bottle of Cuis 1er Cru has a bright color with subtle golden highlights, enhancing the elegance and freshness of this cuvée.
Nose
The nose reveals lively aromas of fresh citrus fruits, mingled with hints of white flowers and a chalky minerality characteristic of the Cuis terroir.
Palate
On the palate, the cuvée is marked by vibrant minerality and flavors of white fruits. Its delicate texture and harmony between acidity and roundness make it a champagne of great finesse.
The advantages of the half-bottle
The half-bottle format is ideal for small group tastings, offering a convenient solution for enjoying champagne without opening a whole bottle. This format allows the wine to retain its freshness while being easy to transport. In addition, half-bottle champagnes tend to evolve more quickly, offering an accessible tasting experience over a shorter period of time. Perfect for an impromptu aperitif or an intimate meal.
Serving suggestions
- Salmon tartare
- Fresh oysters
- Cheese gougères
- Asparagus risotto
- Grilled fish with lemon sauce
- Poultry with cream sauce
- Lemon tart
- Red fruit pavlova
- Grapefruit sorbet
The price of a half bottle of Cuis 1er Cru Pierre Gimonnet
The price of a half bottle of Cuis 1er Cru Pierre Gimonnet is 19,95 £GB. This price reflects the excellence of the Cuis 1er Cru terroir and the unique blending method of the Pierre Gimonnet house.
Reviews of the Cuis 1er Cru Pierre Gimonnet
Champagne lovers praise the freshness and minerality of this cuvée, often described as "vibrant and balanced." For more feedback, check out the reviews of the Cuis 1er Cru Pierre Gimonnet cuvée.
Storing this champagne
It is recommended to store the half-bottle of Cuis 1er Cru in a cool, dark place, ideally between 42 and 54°F. This format offers an aging potential of 1 to 2 years.
The Pierre Gimonnet style
The style of Pierre Gimonnet et Fils is based on a rigorous approach that aims to express all the purity and freshness of the Côte des Blancs terroirs. Each cuvée is a tribute to this exceptional terroir, enhanced by expertise passed down from generation to generation.
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