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  4. Cuvée 1522 Grand Cru 2012
    Philipponnat Cuvée 1522 Grand Cru 2012 2012 Bottle 75cl Presentation pack
      Philipponnat Cuvée 1522 Grand Cru 2012 2012 Bottle 75cl Presentation pack

      Philipponnat

      Cuvée 1522 Grand Cru 2012 | Bottle 75cl

      Permanently out of stock
      Permanently out of stock
      See the 19 available vintages
      of the House Philipponnat
      Stored at regulated temperature

      All our champagnes are stored at controlled temperature

      24H delivery

      From 10,99 £GB in France and 14,74 £GB in Europe. Delivery in Relais Parcel offered soon

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      Description

      A rich vintage, concentrated and precise underlined by a magnificent minerality

      Characteristics

      Terroirs

      • Grape varieties

        Pinot Noir (70%)Chardonnay (30%)

      • Terroirs

        Montagne de ReimsVallée de la MarneAÿVerzy

      • scale of crus

        Grand cru

      Winemaking

      • Couleur:

      • Vintage:

        2012

      • Oak aged

        Partially oak aged

      • Malolactic Fermentation :

        Partially undergone

      • Dosage:

        Extra brut (between 0 and 6 gr/l)

      Tasting

      • Aromas

        FruityMineralPastry

      • Pairings

        Excellent as an aperitif but can also acommpany an entire meal

      • Serving température

        11°C

      • Tasting window

        Tasting window20202023
        (Best)        2036

      Starred tables

      Served by Patrick Borras at the restaurant Pierre Gagnaire***
      Patrick Borras

      Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.

      More
      Champagnes from this producer are available in the following restaurants:
      Paul Bocuse (Collonges-au-Mont-d'Or) Guy Savoy (Paris) Pierre Gagnaire (Paris) Michel Bras (Laguiole) Pic (Valence) Le Petit Nice (Marseille) Auberge du Vieux Puits (Fontjoncouse) La Bouitte (Saint-Martin-de-Belleville) Arpège - Alain Passard (Paris) Maison Lameloise (Chagny) Régis et Jacques Marcon (Saint-Bonnet-Le-Froid) Plaza Athénée - Alain Ducasse (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) L'Astrance (Paris) Arpège (Paris) Epicure au Bristol (Paris) L'Assiette Champenoise (Reims) Alexandre (Garons) Michel Sarran (Toulouse) Le Puits Saint-Jacques (Pujaudran) L'Oasis (Mandelieu-La-Napoule) L'Oustau de Baumanière (Les-Beaux-de-Provence) Les Cèdres (Granges-les-Beaumont) Mère Brazier (Lyon) L'Atelier d'Edmond (Val d'Isère) Le Bateau Ivre (Le-Bourget-du-Lac) La Bastide de Capelongue (Bonnieux) Christopher Coutanceau (La Rochelle) La Grand'Vigne (Martillac) La Grande Maison de Bernard Magrez (Bordeaux) Le Pressoir d'Argent - Gordon Ramsay (Bordeaux) Carré des Feuillants (Paris) Maison Rostang (Paris) Le Meurice - Alain Ducasse (Paris) Le Taillevent (Paris) Les Crayères (Reims) Meurin (Busnes)
      See other products of the brand
      Packaging: champagne in a gift box
      Format: bottle
      Terroirs: montagne de Reims,  vallée de la marne
      Scale: Grand Cru
      Category of champagne: champagne extra brut
      Wine ageing: champagne partially vinified in oak barrels
      Malolactic fermentation: Partially undergone
      Colour: white champagne
      Vintage: Vintage 2012
      Cépage: Pinot Noir,  Chardonnay