• Exclusive
Jacques Chaput Brut Rosé Non vintage Bottle 75cl Nu

Characteristics

Terroirs

  • Grape varieties

    Pinot Noir (90%)Chardonnay (10%)

  • Terroirs

    Côte des bar

Winemaking

  • Couleur:

  • Non vintage

  • Oak aged

    Aged in vats

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Brut (between 6 and 12 gr/l)

Tasting

  • Aromas

    Fruity

  • Pairings

    Ideal for aperitif

  • Serving température

    8°C

  • Tasting window

    Tasting window20182021
    (Best)
    2029

Description

The Brut Rosé from Jacques Chaput is a deliciously full and fruity champagne made from the same blend as the Brut Tradition to which 5 to 10% of red wine is added.

It is a rich, gourmand, multi-faceted champagne, distinguished by a dosage at 10,5g/L and 30 months cellar ageing.

Opinion of thewine guides

4 / 5(1 comment :)
15.5 / 20
Gault & Millau

Customer reviews

4.4/5 (13 Customer reviews)
  1. 46%
    46%6 Reviews
  2. 46%
    46%6 Reviews
  3. 8%
    8%1 Review
  4. 0%
    0%0 Reviews
  5. 0%
    0%0 Reviews
  6. 0%
    0%0 Reviews

Reviewsof this cuvee

  1. FLORENCE G.August 28, 2018

    Brut Rosé - nu - bottle 75cl

  2. Vincent G.January 8, 2018

    Brut Rosé - nu - bottle 75cl

  3. Philippe F.December 25, 2017

    Brut Rosé - nu - bottle 75cl

  4. Dominique L.April 18, 2017

    Brut Rosé - nu - bottle 75cl

  5. Jacques H.April 10, 2017

    Brut Rosé - nu - bottle 75cl

  6. Chantal M.March 28, 2017

    Brut Rosé - nu - bottle 75cl

  7. Jean-françois d.March 13, 2017

    Brut Rosé - nu - bottle 75cl

  8. Christophe D.January 13, 2017

    Brut Rosé - nu - bottle 75cl

  9. Xavier P.January 2, 2017

    Brut Rosé - nu - bottle 75cl

  10. Claire N.December 26, 2016

    Brut Rosé - nu - bottle 75cl

  11. Christophe M.October 2, 2016

    Brut Rosé - nu - bottle 75cl

  12. Franck f.November 12, 2014

    Brut Rosé - nu - bottle 75cl

  13. Andrea p.April 4, 2014

    Brut Rosé - nu - bottle 75cl

Format: bottle
Terroirs: cote des bar
Category of champagne: champagne brut
Malolactic fermentation: Undergone