Henriot Brut Souverain in magnum is a must-try champagne. It stands out for its complex aromatic palette, dominated by fresh citrus notes, biscuit, and a hint of red fruit. A magnum that is perfect for special occasions.
The production of Henriot Brut Souverain champagne
Henriot Brut Souverain is the result of a precise blend of 45% Pinot Noir, 40% Chardonnay, and 15% Meunier. This champagne highlights the diversity of the Champagne terroir through 29 carefully selected crus. Each year, the Henriot champagne house blends between 50% and 70% of wines from the current year and 30% to 50% of reserve wines to bring consistency, complexity, and aromatic richness to this blend.
Aging is a key element in the production of this champagne, with a minimum of three years in the cellar, allowing the aromas to develop fully. Finally, the dosage is Brut, adjusted to less than 7 g/L, providing the perfect balance between freshness and roundness.
Tasting notes
Appearance
The Henriot Brut Souverain has a bright golden yellow color with fine, persistent bubbles.
Nose
The nose is intense and complex, blending aromas of citrus biscuits, red fruits and a subtle hint of smoke, all on a mineral base of pure chalk.
Palate
On the palate, this champagne is round, straightforward and very fresh. Stone fruit flavors blend harmoniously with biscuit notes. The finish is long and refreshing.
Serving suggestions
- Fresh cheese and smoked salmon tartlets
- Fig and prosciutto crostini
- Caviar and crème fraîche canapés
- Roasted turbot with white butter sauce
- Bresse chicken with morel mushrooms
- Langoustine ravioli
- Lemon macaroons
- Red fruit tart
- Breton strawberry shortbread
The price of Henriot Brut Souverain in magnum
The price of Henriot Brut Souverain in a magnum is 82,95 £GB. Given the exceptional quality of this champagne and its generous size, it offers excellent value for money. A magnum allows you to enjoy this champagne in the best possible conditions and share it with a large group, while ensuring optimal preservation.
Reviews of Henriot Brut Souverain
Reviews of Henriot Brut Souverain are unanimous: this champagne seduces with its complexity and freshness. On Plus-de-bulles.com, customers particularly appreciate the aromatic richness of this champagne and its long finish. To discover all customer reviews, visit Reviews of Henriot Brut Souverain.
Storing this champagne
To store Henriot Brut Souverain magnums in the best conditions, it is recommended to keep them in a cool, dark place at a stable temperature of around 62°F. Thanks to its large size, this magnum can be stored for several years in a cellar, allowing the aromas to develop even further. Ideally, drink it within five to seven years of purchase to appreciate its full freshness.
The Henriot style
The Henriot style is characterized by a constant search for the perfect balance between complexity and freshness. Under the direction of cellar master Alice Tétienne, Maison Henriot continues a tradition of excellence, where each cuvée tells the story of the Champagne terroirs.
What customers liked most