A sumptuous, sparkling pale yellow color with emerald highlights, reflecting the high proportion of Chardonnay. Fine bubbles form a fine, persistent cordon. Mature aromas include frangipane, tarte Tatin, honey and salted butter caramel, refreshed by hints of pear, pineapple and yellow-fleshed citrus fruits such as Combava, citron and lime.
On the palate, straightforward and unfailingly taut, saline and even iodized notes take over from a complexity of aromas including Passe-Crassane pear, yellow grapefruit and Yuzu lemon. The purity and fresh aromas of this wine make it a subtle companion today, for which patience after disgorging will reveal all its complexity and gourmandise.
As an aperitif, it's a gourmet palate builder that will magnify dishes with unusual pairings such as Aveyron lamb with artichokes, fir bud calyx and Tonka bean, or Brie de Meaux with bourbon vanilla.
Opinion of thewine guides