Cuvée William Deutz is the most prestigious cuvee from the House of Deutz. This cuvée pays tribute to the founder of the house and bears his name.
This champagne is a blend of 77% Pinot Noir from Bouzy, Aÿ, Mailly bet Verzenay, 20% Chardonnay from Avize and 3% Pinot Meunier from Venteuil.
2013 was a particularly late cycle, but the radiant summer provided maximum sunshine and low rainfall, ideal parameters for ripening the grapes. The autumn harvest produced elegant, fresh wines.
The brilliant color of this cuvée is adorned with delicate golden highlights, supported by a delicate effervescence.
The fine, delicate nose is highly expressive, revealing a rich yellow-fruit aroma of quince, peach and apricot, enhanced by a touch of honey.
Dynamic and fruity on the palate. The Pinot Noir provides structure without compromising the finesse of the Chardonnay and the suppleness of the Meunier. Fresh, precise and enveloping, this champagne develops pleasant aromas of ripe yellow fruit in keeping with the olfactory examination. The mineral finish corroborates the evidence of magnificent potential.
This cuvée William Deutz 2013 will be at its best with refined, tasty dishes such as white sea bass, veal tartar and white meats that can be subtly enhanced by exotic flavors. This great champagne is also a perfect match for delicate, spicy Asian dishes.
