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Nicolas Maillart
Millésime 2008 | Bottle 75cl
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Characteristics
Terroirs
Grape varieties
Pinot Noir (50%)Chardonnay (50%)
Terroirs
Montagne de ReimsBouzyEcueil
scale of crus
Premier cru
Winemaking
Couleur:
Vintage:
2008
Oak aged
Oak aged
Malolactic Fermentation :
Partially undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Pairings
Can accompany a whole meal
Serving température
9°C
Tasting window
20162020
(Best)2031
Starred tables
L'Assiette Champenoise (Reims) Traube Tronbach (Allemagne) Outslaas (Payus-Bas) Christopher Coutanceau (La Rochelle) Saint James (Bouliac) Les Crayères (Reims) La Tour d'Argent (Paris) Les Berceaux (Epernay) Passiflore (Paris) Chiberta (Paris) Val d'Auge (Bondues) La Laiterie (Lambersart) Le Gabriel (Bordeaux) Château de la Buissière (La Buissière) 
Nicolas Maillart Millésime 2008: good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Montagne de reims |
| 📏 Scale | Premier cru |
| ↕️ Dosage | Champagne extra brut |
| ⏳ Wine ageing | Champagne vinified in oak barrels |
| 🔎 Malolactic fermentation | Partially undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2008 |
| 🍇 Cépage | Pinot noir, Chardonnay |
| ❤️ Selection | Vintage champagne |
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