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Characteristics
Terroirs
Grape varieties
Chardonnay (100%)
scale of crus
Grand cru
Terroirs
Le Mesnil-sur-Oger
Winemaking
Couleur:
Vintage:
1999
Oak aged
Aged in vats
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Pairings
Serve as an aperitif or at the beginning of a meal
Serving température
13°C
Tasting window
20142019
(Best)2039
Starred tables
L’Arpège - Alain Passard (Paris) Guy Savoy (Paris) Le Bristol - Eric Frechon (Paris) Pierre Gagnaire (Paris) L’Assiette Champenoise (Reims) L’Astrance (Paris) Le Cinq (Paris) L’Ambroisie (Paris) La Grande Maison - Pierre Gagnaire (Bordeaux) Le Grand restaurant - Jean-François Piège (Paris) Taillevent (Paris) Le Carré des Feuillants (Paris) Les Crayères (Reims) L’Atelier (Arles) Le Pressoir d’Argent au Grand Hotel - Gordon Ramsay (Bordeaux) Clarence (Paris) Okuda (Paris) Le Chiberta (Paris) Restaurant Pages (Paris) Nakatani (Paris) 
Salon Salon 1999: good to know
| 📦 Packaging | Champagne in a gift box |
|---|---|
| 🍾 Format | Magnum |
| 📏 Scale | Grand cru |
| ↕️ Dosage | Champagne extra brut |
| 💡 Type de champagne | Blanc de blancs |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🎨 Colour | White champagne |
| 🍇 Cépage | Chardonnay |
| ❤️ Selection | Vintage champagne |
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