Louis Roederer
Cristal 2006 | Magnum 150cl - Wooden case
All our champagnes are stored at controlled temperature
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Characteristics
Terroirs
Grape varieties
Pinot Noir (60%)Chardonnay (40%)
Winemaking
Couleur:
Vintage:
2006
Oak aged
Partially oak aged
Malolactic Fermentation :
Not undergone
Dosage:
Brut (between 6 and 12 gr/l)
Tasting
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
10°C
Tasting window
20142020
(Best)2032
Starred tables
Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.
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Louis Roederer Cristal 2006: good to know
| 📦 Packaging | Champagne in a wooden case |
|---|---|
| 🍾 Format | Magnum |
| ↕️ Dosage | Champagne brut |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🔎 Malolactic fermentation | Not undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2006 |
| 🍇 Cépage | Pinot noir, Chardonnay |
| ❤️ Selection | Vintage champagne |
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