The 2019 Blanc de Noirs cuvée from Domaine Rémi Leroy reveals the pure expression of Pinot Noir from the Meurville terroir, in the heart of the Côte des Bar. This champagne seduces with its fruity intensity, full texture, and great freshness. The 2019 vintage, which was particularly sunny, gives this cuvée a character that is both generous and structured, carried by remarkable precision.
The production of Domaine Rémi Leroy's 2019 Blanc de Noirs champagne
The 2019 Blanc de Noirs is made exclusively from Pinot Noir grapes vinified solely from individual plots.
The terroir
The grapes come from the village of Meurville, where the clay-limestone soils, atypical for this wine-growing area of the Aube, promote deep rooting and a regular supply of nutrients to the vines. This terroir gives the wine an aromatic intensity and a mineral structure that support the elegance of the Pinot Noir grape variety.
Vinification
70% of the wines are vinified in vats and 30% in oak barrels, combining the freshness and clarity of stainless steel with the complexity and silkiness provided by the wood. Malolactic fermentation is carried out, giving the wine a harmonious texture and a delicious approach. True to its respectful approach, Maison Rémi Leroy produces this cuvée without fining or filtration. The extra brut dosage (approximately 1 g/L) highlights the wine's natural energy and balance without masking its minerality.
The 2019 vintage
2019 ranks among the great recent vintages in Champagne. After a mixed spring, the summer was hot and sunny, allowing the grapes to ripen fully. The harvest yielded concentrated, perfectly healthy fruit, rich in sugar and balanced by preserved acidity. In the case of the 2019 Blanc de Noirs, this translates into remarkable aromatic richness and a taut freshness that lingers on the palate.
Tasting notes
Color
The color is a luminous gold, slightly deep, with amber highlights. The bubbles are fine and regular, forming an elegant cordon that highlights the wine's liveliness.
Nose
On the nose, this champagne expresses aromas of ripe fruit, ranging from juicy pear to mirabelle plum, enriched with pastry nuances. Added to this are notes of golden brioche and a hint of spice, reminiscent of its partial aging in wood.
Palate
On the palate, the wine displays a full-bodied and fluid texture. The attack is fruity and expressive, followed by a silky texture that reveals notes of stone fruit and pastries. The finish is taut and salty, supported by a balanced acidity that prolongs the sensation of freshness.
Food pairing suggestions
- Comté cheese gougères
- Smoked salmon rillettes
- Mini grilled chicken skewers
- Veal tenderloin with mushrooms
- Roast guinea fowl with herbs
- Creamy parmesan risotto
- Thin tart with caramelized pears
- Honey madeleines
- Light citrus cream
Storage and serving tips
Storing this champagne
Blanc de Noirs 2019 should be stored in a cool, dark cellar at a stable temperature of 46°F to 54°F. Bottles should be stored horizontally to maintain the seal of the cork. Good humidity and the absence of vibrations promote slow and harmonious development.
Aging potential
A vintage of great quality, 2019 offers an aging potential of 15 to 20 years. The wine will gradually develop aromas of dried fruit, honey, and toast while retaining its finesse. It will appeal both in its youth for its freshness and in its maturity for its complexity.
Serving suggestions
This champagne is best enjoyed at 10°C. Serve it in slender white wine glasses, which allow the aromas to express themselves, rather than in flutes that are too narrow. It can be enjoyed as an aperitif, but is also suitable throughout a meal.