Following Brexit, deliveries to the United Kingdom are temporarily suspended. We continue to deliver all over Europe.

Stored at regulated temperature

All our champagnes are stored at controlled temperature

24H delivery

From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon

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Description

Rich, generous, silky, with nice notes of biscuits and spices

Characteristics

Terroirs

  • Grape varieties

    Chardonnay (60%)Pinot Noir (40%)

  • Terroirs

    Côte des blancsVallée de la MarneAvizeCramantAÿ

  • scale of crus

    Grand cru

Winemaking

  • Couleur:

  • Vintage:

    2004

  • Oak aged

    Aged in vats

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Extra brut (between 0 and 6 gr/l)

Tasting

  • Aromas

    FruitySpicyFresh

  • Pairings

    Excellent as an aperitif but can also acommpany an entire meal

  • Serving température

    11°C

  • Tasting window

    Tasting window20162018
    (Best)
    2033

Starred tables

Served by Patrick Borras at the restaurant Pierre Gagnaire***
Patrick Borras

Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.

More

Opinion of thewine guides

4.3 / 5(5 comments)
18 / 20
Bettane & Desseauve
16.5 / 20
Gault & Millau
2 stars
Hachette
93 / 100
Wine Spectator
93 / 100
Tyson Stelzer

Pommery Cuvée Louise 2004: good to know

🍾 FormatBottle
📍 TerroirsCote des blancsVallée de la marneAvizeCramant
📏 ScaleGrand cru
↕️ DosageChampagne extra brut
⏳ Wine ageingChampagne vinified in vats
🔎 Malolactic fermentationUndergone
🎨 ColourWhite champagne
⭐ VintageVintage 2004
🍇 CépagePinot noirChardonnay
❤️ SelectionVintage champagne