Pierre Moncuit
Millésime 2004 | Bottle 75cl
Millésime 2004 from Pierre Moncuit is made from Grand Cru Chardonnay, the highest level of classification in the champagne appellation.
All our champagnes are stored at controlled temperature
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Description
Millésime 2004 from Pierre Moncuit is made from Grand Cru Chardonnay, the highest level of classification in the champagne appellation.
This is a vintage champagne full of smooth sophistication, which develops full aromas of brioche with a caramel and honey finish.
It has been quietly matured in the Moncuit cellars for several years to embellish and mature its aromas.
Characteristics
Terroirs
Grape varieties
Chardonnay (100%)
Terroirs
Côte des blancsLe Mesnil-sur-Oger
scale of crus
Grand cru
Winemaking
Couleur:
Vintage:
2004
Oak aged
Aged in vats
Malolactic Fermentation :
Undergone
Dosage:
Brut (between 6 and 12 gr/l)
Tasting
Pairings
Serve as an aperitif or at the beginning of a meal
Serving température
10°C
Tasting window
20122018
(Best)2028
Pierre Moncuit Millésime 2004: good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Cote des blancs |
| 📏 Scale | Grand cru |
| ↕️ Dosage | Champagne brut |
| 💡 Type de champagne | Blanc de blancs |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2004 |
| 🍇 Cépage | Chardonnay |
| ❤️ Selection | Vintage champagne |
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