Philipponnat
Blanc de Noirs 2009 | Bottle 75cl - Presentation pack + flutes
The Blanc de Noirs 2009 signed Philipponnat is a vinous and fruity cuvée with astonishing aromatic depth. Here it is accompanied by 2 tasting flutes bearing the house logo.
All our champagnes are stored at controlled temperature
From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon
By Visa, MasterCard and Bank transfer
Leave a little message in your package
Description
The Blanc de Noirs 2009 signed Philipponnat is a vinous and fruity cuvée with astonishing aromatic depth. Here it is accompanied by 2 tasting flutes bearing the house logo.
This is a champagne made only from Pinot Noir from the Premiers and Grands Crus terroirs of the Montagne de Reims and Mareuil-sur-Ay.
The Blanc de Noirs 2009 Philipponnat was vinified in a traditional way, half in stainless steel vats and half in oak barrels. The malolactic fermentation was partially carried out for the wines vinified in stainless steel vats while it was not carried out for the wines aged in wood in order to maintain a beautiful freshness.
The dosage is Extra Brut with 4.25g / l to maintain the balance between freshness and vinosity and to highlight the character of the wine and its purity.
The Blanc de Noirs 2009 Philipponnat has a golden color studded with fine and creamy bubbles.
On the nose, we discover a champagne with spicy and peppery notes that blend with a touch of acacia blossom honey. It is an intense and complex nose.
On the palate, we discover an ample and mineral champagne, with a beautiful mineral presence, and a fruity touch specific to Pinot Noir.
This is a cuvée of sublime power and beautiful aromatic persistence with a finish on spicy and peppery notes.
Characteristics
Terroirs
Grape varieties
Pinot Noir (100%)
Terroirs
Montagne de ReimsMareuil-sur-Ay
scale of crus
Premier cru
Winemaking
Couleur:
Vintage:
2009
Oak aged
Partially oak aged
Malolactic Fermentation :
Partially undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
FloralFruitySpicyMineral
Pairings
Can accompany a whole meal
Serving température
9°C
Tasting window
20162020
(Best)2031
Starred tables
Guy Savoy (Paris) Pierre Gagnaire (Paris) Michel Bras (Laguiole) Pic (Valence) Le Petit Nice (Marseille) Auberge du Vieux Puits (Fontjoncouse) La Bouitte (Saint-Martin-de-Belleville) Arpège - Alain Passard (Paris) Maison Lameloise (Chagny) Régis et Jacques Marcon (Saint-Bonnet-Le-Froid) Plaza Athénée - Alain Ducasse (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) L'Astrance (Paris) Arpège (Paris) Epicure au Bristol (Paris) L'Assiette Champenoise (Reims) Alexandre (Garons) Michel Sarran (Toulouse) Le Puits Saint-Jacques (Pujaudran) L'Oasis (Mandelieu-La-Napoule) L'Oustau de Baumanière (Les-Beaux-de-Provence) Les Cèdres (Granges-les-Beaumont) Mère Brazier (Lyon) L'Atelier d'Edmond (Val d'Isère) Le Bateau Ivre (Le-Bourget-du-Lac) La Bastide de Capelongue (Bonnieux) Christopher Coutanceau (La Rochelle) La Grand'Vigne (Martillac) La Grande Maison de Bernard Magrez (Bordeaux) Le Pressoir d'Argent - Gordon Ramsay (Bordeaux) Carré des Feuillants (Paris) Maison Rostang (Paris) Le Meurice - Alain Ducasse (Paris) Le Taillevent (Paris) Les Crayères (Reims) Meurin (Busnes) Philipponnat Blanc de Noirs 2009 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Montagne de reims |
| 📏 Scale | Premier cru |
| ↕️ Dosage | Champagne extra brut |
| 💡 Type de champagne | Blanc de noirs |
| ⏳ Wine ageing | Champagne partially vinified in oak barrels |
| 🔎 Malolactic fermentation | Partially undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2009 |
| 📦 Packaging | Champagne and flutes box |
| 🍇 Cépage | Pinot noir |
| ❤️ Selection | Vintage champagne |
Opinion of thewine guides