Characteristics

Terroirs

• Grape varieties

  Chardonnay (50%)Pinot Noir (50%)

• Terroirs

  Vallée de la MarneMareuil-sur-Ay

• scale of crus

  Premier cru

Winemaking

• Couleur:

• Non vintage

• Oak aged

  Aged in vats

• Malolactic Fermentation :

  Undergone

• Dosage:

  Brut (between 6 and 12 gr/l)

Tasting

• Aromas

  Fruity

• Pairings

  Serve as an aperitif or at the beginning of a meal

• Serving température

  9°C

• Tasting window

  20182021
  (Best)2027