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Louis Nicaise
Brut Millésimé 2016 | Bottle 75cl
The Brut Millésime 2016 produced by Maison Louis Nicaise is a gourmet, expressive champagne. This cuvée offers immediate pleasure and is particularly enjoyable as an aperitif.
All our champagnes are stored at controlled temperature
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Description
The Brut Millésime 2016 produced by Maison Louis Nicaise is a gourmet, expressive champagne. This cuvée offers immediate pleasure and is particularly enjoyable as an aperitif.
This champagne is a blend of 55% Chardonnay, 30% Pinot Noir and 15% Pinot Meunier. This cuvée is vinified and aged in stainless-steel tanks, to preserve its freshness. Malolactic fermentation is also blocked for a third of the wines.
This cuvée has a sparkling gold color with golden highlights. Its bubbles are fine and lively.
The nose reveals notes of orange, grapefruit and candied fruit, followed by a touch of vanilla.
On the palate, the champagne offers a fine balance between tension and deliciousness. The attack is frank and the texture unctuous, followed by notes of ripe fruit.
The finish is taut and persistent, with a hint of iodine, perfect as an aperitif or with shellfish.
Characteristics
Terroirs
Grape varieties
Chardonnay (55%)Pinot Noir (30%)Pinot Meunier (15%)
Terroirs
Vallée de la MarneHautvillers
scale of crus
Premier cru
Winemaking
Couleur:
Vintage:
2016
Oak aged
Aged in vats
Malolactic Fermentation :
Partially undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
FruitySpicyFresh
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
10°C
Tasting window
20222025
(Best)2032
Louis Nicaise Brut Millésimé 2016 : good to know
| 🍾 Format | Bottle |
|---|---|
| 📍 Terroirs | Vallée de la marne |
| 📏 Scale | Premier cru |
| ↕️ Dosage | Champagne extra brut |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🔎 Malolactic fermentation | Partially undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2016 |
| 🍇 Cépage | Pinot noir , Pinot meunier , Chardonnay |
| ❤️ Selection | Vintage champagne |