Leclerc Briant
Abyss 2014 | Bottle 75cl - Presentation pack
All our champagnes are stored at controlled temperature
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Description
A vintage with iodized notes, driven by immense energyCharacteristics
Terroirs
Grape varieties
Pinot Noir (34%)Chardonnay (33%)Pinot Meunier (33%)
Terroirs
Montagne de ReimsVallée de la MarneAvenay Val d'OrVrignyBisseuil
Winemaking
Couleur:
Vintage:
2014
Oak aged
Aged in vats
Malolactic Fermentation :
Undergone
Dosage:
Brut (between 6 and 12 gr/l)
Tasting
Aromas
FruityMineralFresh
Pairings
Excellent as an aperitif but can also acommpany an entire meal
Serving température
12°C
Tasting window
20192023
(Best)2037
Starred tables
L'Assiette Champenoise (Reims) La Grand'Vigne (Martillac) Yoann Conte (Veyrier-du-lac) 1131 (La Bussière-sur-Ouche) Villa René Lalique (Wingen-sur-Moder) Les Crayères (Reims) Les Berceaux (Epernay) Le Foch (Reims) Racine (Reims) Le Farçon (La Tania) Table des Frères Ibarboure (Bidart) Le Corot (Ville d'Avray) AM par Alexandra Mazzia (Marseille) Pierre Reboul (Aix-en-Provence) Château de Noirieux (Briollay) Domaine de Rochevilaine (Billiers) Hostellerie de Levernois (Levernois) Azimut (Courchevel-Saint-Bon) Itinéraires (Paris) Leclerc Briant Abyss 2014 : good to know
| 📦 Packaging | Champagne in a gift box |
|---|---|
| 🍾 Format | Bottle |
| 📍 Terroirs | Montagne de reims , Vallée de la marne |
| ↕️ Dosage | Champagne brut |
| ❤️ Selection | Organic champagne , Vintage champagne |
| ⏳ Wine ageing | Champagne vinified in vats |
| 🔎 Malolactic fermentation | Undergone |
| 🎨 Colour | White champagne |
| ⭐ Vintage | Vintage 2014 |
| 🍇 Cépage | Pinot noir , Pinot meunier , Chardonnay |