Le Mesnil

Demi-Sec Blanc de Blancs | Bottle 75cl

Description

The Demi-Sec Blanc de Blancs from Le Mesnil champagne celebrates the richness of Chardonnay from the Côte des Blancs. It is a Blanc de Blancs that combines ripe white fruit, creaminess on the palate, and chalky freshness, with a measured sweetness that lengthens the finish.

This cuvée offers fine bubbles, a creamy texture, and a precise floral expression. The sweetness of the demi-sec style balances the natural acidity of Chardonnay and opens up a wide range of pairings, from gourmet appetizers to fruity desserts.

The production of Demi-Sec Blanc de Blancs Le Mesnil champagne

The terroir

The Chardonnay comes from the chalky hillsides of Mesnil-sur-Oger and its surroundings, in the heart of the Côte des Blancs. The outcropping chalk acts as a water and temperature regulator, producing grapes that are both ripe and lively. It gives the wine a delicate salinity, a powdery sensation, and great precision on the palate.

Vinification

Fermentation is carried out to emphasize the clarity of the fruit and the finesse of the bubbles. Aging on fine lees refines the texture and amplifies the aromatic persistence. The dosage is set at demi-sec for a tender balance, ideal with slightly sweet and savory dishes or desserts that are not too sweet.

Tasting notes

• Color

  Bright pale gold with green highlights. Fine, regular effervescence. Persistent cordon.

• Nose

  Williams pear, white apple, candied lemon zest. Floral notes and a hint of brioche. Chalky undertones.

• Palate

  Soft and fresh attack. Creamy texture, juicy white fruit, precise sugar-acidity balance. Tender, salty finish, very easy to drink.

Food pairing

The controlled sweetness and chalky freshness lend themselves to delicate cuisines where sweet and savory flavors, tender seafood, and mild spices complement the Chardonnay. The fine bubbles and salinity also pair well with lightly sweetened desserts featuring white or yellow fruits.

Appetizers

• Foie gras, pear chutney
• Shrimp, lemon mayonnaise
• Comté cheese gougères

Maindishes

• Roast poultry, clear gravy
• Honey-glazed salmon
• Pan-fried scallops

Desserts

• Pear and almond tart
• Poached peaches with verbena
• Light citrus baba

Storage and serving

Storing this vintage

Store the bottle lying down in a dark, quiet cellar at a stable temperature of 10–12°C and ~70% humidity. Protect it from vibrations and temperature fluctuations.

Aging potential

Optimal window: 2025–2032. 2025–2027: crisp expression of white fruits, airy sweetness, salty finish. 2028–2030: fuller mid-palate, nuances of fine brioche, light honey, and candied citrus. 2031–2032: discreet tertiary complexity (almond, citrus paste), chalky freshness intact thanks to the Chardonnay and demi-sec style.

Serving

Serve at 8–9°C for a fresh and chiseled sensation. Use a tulip or slender universal glass to channel the sweetness and minerality. Fill to one-third capacity and keep in an ice bucket (water + a few ice cubes) to avoid thermal shock. Do not decant; open 5–7 minutes before serving.