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Following Brexit, deliveries to the United Kingdom are temporarily suspended. We continue to deliver all over Europe.

Stored at regulated temperature

All our champagnes are stored at controlled temperature

24H delivery

From 10,99 £GB in France and 14,74 £GB in Europe. Delivery in Relais Parcel offered soon

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Characteristics

Terroirs

  • Grape varieties

    Chardonnay (50%)Pinot Noir (50%)

  • Terroirs

    Montagne de ReimsCôte des blancsCramantOgerChouillyLe Mesnil-sur-OgerVerzenayBouzyLouvoisMailly-ChampagneVerzy

Winemaking

  • Couleur:

  • Vintage:

    2007

  • Oak aged

    Aged in vats

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Brut (between 6 and 12 gr/l)

Tasting

  • Aromas

    FruityFresh

  • Pairings

    Serve as an aperitif or at the beginning of a meal

  • Serving température

    10°C

  • Tasting window

    Tasting window20172022
    (Best)
    2029

Starred tables

Served by Patrick Borras at the restaurant Pierre Gagnaire***
Patrick Borras

Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.

More

Opinion of thewine guides

4.2 / 5(4 comments)
15.5 / 20
Revue du Vin de France
17 / 20
Bettane & Desseauve
15 / 20
Gault & Millau
94 / 100
Tyson Stelzer

Format: bottle
Category of champagne: champagne brut
Malolactic fermentation: Undergone
Vintage: Vintage 2007