none

Following Brexit, deliveries to the United Kingdom are temporarily suspended. We continue to deliver all over Europe.

Stored at regulated temperature

All our champagnes are stored at controlled temperature

24H delivery

From 10,99 £GB in France and 14,74 £GB in Europe. Delivery in Relais Parcel offered soon

Secure payment

By Visa, MasterCard and Bank transfer

Gift message

Leave a little message in your package

Characteristics

Terroirs

  • Grape varieties

    Pinot Noir (50%)Chardonnay (50%)

Winemaking

  • Couleur:

  • Vintage:

    2006

  • Oak aged

    Aged in vats

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Brut (between 6 and 12 gr/l)

Tasting

  • Pairings

    Serve as an aperitif or at the beginning of a meal

  • Serving température

    10°C

  • Tasting window

    Tasting window20152018
    (Best)
    2029

Starred tables

Served by Patrick Borras at the restaurant Pierre Gagnaire***
Patrick Borras

Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.

More

Opinion of thewine guides

4.2 / 5(5 comments)
17 / 20
Bettane & Desseauve
16.5 / 20
Jancis Robinson
14.5 / 20
Revue du Vin de France
85 / 100
Richard Juhlin
93 / 100
Parker

Format: bottle
Category of champagne: champagne brut
Malolactic fermentation: Undergone
Vintage: Vintage 2006