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Stored at regulated temperature

All our champagnes are stored at controlled temperature

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Description

Grand Siècle from Laurent-Perrier is the quintessence of the art of this famous establishment.

Elaborated from Grand Cru grapes, the highest on the scale of Champagne Crus, this cuvee is aged for a minimum of five years in the Laurent-Perrier cellars.

Laurent-Perrier Grand Siècle is bright gold in color, with a myriad of brilliant reflections.

Graceful notes of honey, hazelnuts grilled almonds and brioche emanate from the nose, with deliciously bready brioche notes repeated on the palate.

The Grand Siècle is fresh, polished, with a touch of maturity imparted by the cellar ageing.

Exemplary as an aperitif, or with refined cuisine such chicken supreme with truffles.

Characteristics

Terroirs

    Winemaking

    • Couleur:

    • Non vintage

    • Oak aged

      Aged in vats

    • Malolactic Fermentation :

      Undergone

    • Dosage:

      Brut (between 6 and 12 gr/l)

    Tasting

    • Pairings

      Serve as an aperitif or at the beginning of a meal

    • Serving température

      11°C

    • Tasting window

      Tasting window20152019
      (Best)
      2028

    Starred tables

    Served by Patrick Borras at the restaurant Pierre Gagnaire***
    Patrick Borras

    Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.

    More

    Opinion of thewine guides

    4.5 / 5(11 comments)
    19.5 / 20
    Bettane & Desseauve
    18 / 20
    Gault & Millau
    1 star
    Hachette
    17.5 / 20
    Jancis Robinson
    17.5 / 20
    Le Point
    88 / 100
    Parker
    93 / 100
    Revue du Vin de France
    92 / 100
    Richard Juhlin
    94 / 100
    Wine Spectator
    96 / 100
    Tyson Stelzer
    95 / 100
    Decanter

    Format: bottle
    Category of champagne: champagne brut
    Malolactic fermentation: Undergone