The 2006 Vintage from Krug is a champagne that reveals sustained notes of dried fruit, almonds, and pastry. It is a cuvée that pairs perfectly with lamb, duck, or even foie gras.
The year 2006 was one of the hottest ever recorded in Champagne, with more than 23 days above 30°C, producing very rich and concentrated grapes.
The 2006 Krug Vintage is a blend of 45% Pinot Noir from the Montagne de Reims and Les Riceys, 35% Chardonnay, and 20% Pinot Meunier.
This champagne has an almost coppery gold color. Its bubbles are fine and slow.
Its bouquet evokes notes of dried fruit, toasted almonds, and hazelnuts, with a hint of meringue and mandarin liqueur on the second nose.
On the palate, the 2006 Vintage Krug is generous, full-bodied and deep. Notes of nougat, frangipane and pastry mingle on the palate, carried by a beautiful lemony tension. The finish is remarkably elegant and long.
