The Cuvée Tradition from the house of Janisson & Fils is a traditional blend of the 3 classic Champagne grape varieties with 70 % Pinots (Noir and Meunier) and 30 % Chardonnay, to which 15 % of the previous year’s blend is added.
This use of reserve wines maintains the regular personality of the wines from this champagne house.
This cuvee undergoes malolactic fermentation to add smoothness and aromas, and it is then matured in the cellar for 24 months.
It is a vigorous and fruity wine which reflects the terroir from which it springs.
