Plus de Bulles no longer offers the vintages of this brand, however we offer the largest selection of champagne web with 747 wines available.Discover
Aged in vats
Brut (between 6 and 12 gr/l)
Ideal for aperitif
A blend of 70% Chardonnay and 30% Pinot Noir, 10% of which are reserve wine from previous vintages, the Grand Cru from Janisson & Fils is the fruit of the best terroirs in Champagne.
TastingBy Patrick Borras
Janisson & Fils Grand Cru is a straw yellow champagne with golden glints and fine, discreet bubbles.
The nose is rich and complex, fruity and floral, with the fruitiness of white peaches and the floweriness of fragrances such as lime blossom followed up with lightly honey and beeswax aromas.
With its clean, fresh attack the palate develops a rich roundness accompanied by an agreeable level of acidity ensuring good length. Its aromas of dried fruits, and hazelnuts are rejoined by the honeyed and beeswax found on the nose.
Grand Cru from Janisson & Fils can be served as an aperitif, with fish, or white meat dishes. It is a rich and complex champagne which will reveal its aromas at a temperature of between 9° and 10°C.