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Janisson & Fils Grand Cru Non vintage Bottle 75cl Nu

Characteristics

Terroirs

  • scale of crus

    Grand cru

Winemaking

  • Couleur:

  • Non vintage

  • Oak aged

    Aged in vats

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Brut (between 6 and 12 gr/l)

Tasting

  • Pairings

    Ideal for aperitif

  • Serving température

    9°C

  • Tasting window

    Tasting window20162020
    (Best)
    2026

Description

A blend of 70% Chardonnay and 30% Pinot Noir, 10% of which are reserve wine from previous vintages, the Grand Cru from Janisson & Fils is the fruit of the best terroirs in Champagne.

Tasting

By Patrick Borras

Robe

Janisson & Fils Grand Cru is a straw yellow champagne with golden glints and fine, discreet bubbles.

Nose

The nose is rich and complex, fruity and floral, with the fruitiness of white peaches and the floweriness of fragrances such as lime blossom followed up with lightly honey and beeswax aromas.

Palate

With its clean, fresh attack the palate develops a rich roundness accompanied by an agreeable level of acidity ensuring good length. Its aromas of dried fruits, and hazelnuts are rejoined by the honeyed and beeswax found on the nose.

Service

Grand Cru from Janisson & Fils can be served as an aperitif, with fish, or white meat dishes. It is a rich and complex champagne which will reveal its aromas at a temperature of between 9° and 10°C.

Opinion of thewine guides

3.9 / 5(3 comments)
Bronze
Decanter
2 stars
Hachette
16 / 20
Jancis Robinson
Format: bottle
Scale: Grand Cru
Category of champagne: champagne brut
Malolactic fermentation: Undergone