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Aged in vats
Brut Nature (0 gr/l)
Ideal for aperitif
Brut Nature from the house of Janisson & Fils is made up of 60% Pinot Noir and 40% Chardonnay.
Brut Nature is made traditionally in stainless steel vats, with a malolactic fermentation to give extra smoothness to the aromas of this cuvee.
TastingBy Patrick Borras
Janisson & Fils Brut Nature is bright and limpid in aspect with flashes of gold.
The nose is powerful, with great purity of fruit and floral aromas, finishing on long mineral notes.
Brut Nature Janisson is a concentrated champagne which offers a fresh attack and a suave, round palate underlined with mineral notes.
This delicately fresh champagne is perfect for aperitif and is best served at a temperature of between 8° and 9°C.