Characteristics

Terroirs

• Grape varieties

  Pinot Noir (100%)

• Terroirs

  Vallée de la MarneEpernay

Winemaking

• Couleur:

• Non vintage

• Oak aged

  Aged in vats

• Malolactic Fermentation :

  Not undergone

• Dosage:

  Brut (between 6 and 12 gr/l)

Tasting

• Aromas

  FruityPowerful

• Pairings

  Can be served with starters, and continue through the meal

• Serving température

  10°C

• Tasting window

  20182021
  (Best)2028