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    Henriot Cuvée des Enchanteleurs 1998 1998 Bottle 75cl Presentation pack
      Henriot Cuvée des Enchanteleurs 1998 1998 Bottle 75cl Presentation pack

      Henriot

      Cuvée des Enchanteleurs 1998 | Bottle 75cl

      Permanently out of stock

      The Cuvée des Enchanteleurs is Henriot’s most noble and prestigious cuvee, dedicated to the memory of the cellar hands of the time when the champagnes were made exclusively in barrels which would be piled one on the other, or ‘enchantelé, which led them to becoming known as the ‘Enchanteleurs’.

       
      Stored at regulated temperature

      All our champagnes are stored at controlled temperature

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      From 10,99 £GB in France and 14,74 £GB in Europe. Delivery in Relais Parcel offered soon

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      Description

      The Cuvée des Enchanteleurs is Henriot’s most noble and prestigious cuvee, dedicated to the memory of the cellar hands of the time when the champagnes were made exclusively in barrels which would be piled one on the other, or ‘enchantelé, which led them to becoming known as the ‘Enchanteleurs’.

      Traditionally they disposed of the privilege of making their own cuvee from the finest wines.

      The vintage 1998 of the Cuvée des Enchanteleurs is pure gold in colour.

      We find preserved citrus fruits, honey and dried fruits on the nose, and a distinguished, mature palate of impeccably balanced freshness and elegance.

      Gently roasted notes intermingle with brioche and citrus, with the accent on more fruity notes as the palate evolves towards the long, honeyed and radiant finish.

      Characteristics

      Terroirs

      • Terroirs

        Montagne de ReimsCôte des blancsAvizeChouillyLe Mesnil-sur-OgerVerzenayMailly-ChampagneVerzy

      • scale of crus

        Grand cru

      Winemaking

      • Couleur:

      • Vintage:

        1998

      • Oak aged

        Aged in vats

      • Malolactic Fermentation :

        Undergone

      • Dosage:

        Brut (between 6 and 12 gr/l)

      Tasting

      • Pairings

        Excellent as an aperitif but can also acommpany an entire meal

      • Serving température

        10°C

      • Tasting window

        Tasting window20122018
        (Best)
        2030

      Starred tables

      Served by Patrick Borras at the restaurant Pierre Gagnaire***
      Patrick Borras

      Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.

      More

      Opinion of thewine guides

      4.6 / 5(6 comments)
      18 / 20
      Bettane & Desseauve
      18 / 20
      Gault & Millau
      93 / 100
      Parker
      17.5 / 20
      Revue du Vin de France
      93 / 100
      Richard Juhlin
      95 / 100
      Wine Spectator
      EAN Code: 3284890011767
      Format: bottle
      Scale: Grand Cru
      Category of champagne: champagne brut
      Malolactic fermentation: Undergone
      Vintage: Vintage 1998