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    Henri Giraud Fût de Chêne MV Non vintage Half bottle 37,5cl Nu

    Henri Giraud

    Fût de Chêne MV|Half bottle 37,5cl

    In stock
    Only 4 half bottles left!

    each62,95 £GB

    Order today and receive your parcel the Saturday, October 31, 2020 by Chronopost.

    Gift messageavailable when ordering


    62,95 £GB
    In stock

    Characteristics

    Terroirs

    • Grape varieties

      Pinot Noir (75%)Chardonnay (25%)

    • Terroirs

      Vallée de la MarneAÿ

    • scale of crus

      Grand cru

    Winemaking

    • Couleur:

    • Non vintage

    • Oak aged

      Oak aged

    • Malolactic Fermentation :

      Undergone

    • Dosage:

      Brut (between 6 and 12 gr/l)

    Tasting

    • Aromas

      FruityMineralPastry

    • Pairings

      Can accompany a whole meal

    • Serving température

      11°C

    • Tasting window

      Tasting window20192022
      (Best)
      2033

    Starred tables

    Champagnes from this producer are available in the following restaurants:
    Assiette Champenoise (Reims) Flocons de Sel (Megève) Restaurant Lameloise (Chagny) Auberge du Vieux Puits (Fonjoncouse) La Bouitte (Saint-Martin de Belleville) and 16 other starred restaurants More

    Opinion of thewine guides

    4.4 / 5(4 comments)
    91 / 100
    Parker
    16 / 20
    Revue du Vin de France
    88 / 100
    Richard Juhlin
    16.5 / 20
    Bettane & Desseauve

    Customer reviews

    4.7/5 (Customer reviews (3))
    1. 67%
      67%2 Reviews
    2. 33%
      33%1 Review
    3. 0%
      0%0 Reviews
    4. 0%
      0%0 Reviews
    5. 0%
      0%0 Reviews
    6. 0%
      0%0 Reviews

    Reviewsof this cuvee

    1. Jérôme M.December 26, 2019

      Fût de Chêne MV - nu - half bottle 37,5cl

    2. LUIGI L.April 26, 2017

      Fût de Chêne Multivintage MV09 - presentation pack - bottle 75cl

    3. Elie M.April 28, 2014

      Fût de Chêne Multivintage MV09 - presentation pack - bottle 75cl


    Format: half bottle
    Scale: Grand Cru
    Category of champagne: champagne brut
    Malolactic fermentation: Undergone