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  3. Coteaux Blanc Champenois 2007 - Bottle 75cl - Wooden case
    Henri Giraud Champagne - Coteaux Blanc Champenois 2007 - Bottle 75cl - Wooden case
      Henri Giraud Champagne - Coteaux Blanc Champenois 2007 - Bottle 75cl - Wooden case

      Henri Giraud

      Coteaux Blanc Champenois 2007 | Bottle 75cl - Wooden case

      Coteaux Blanc Champenois 2007 from the house of Henri Giraud stands comparison with the great white burgundies.

       
      See the 6 available vintages
      of the House Henri Giraud
      Stored at regulated temperature

      All our champagnes are stored at controlled temperature

      24H delivery

      From 10,99 € in France and 9,99 € in Europe. Delivery in Relais Parcel offered soon

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      Description

      Coteaux Blanc Champenois 2007 from the house of Henri Giraud stands comparison with the great white burgundies.

      A still wine, aged in barrels made from oak from the Argonne forests, it offers a pale gold robe with silvery reflections.

      The nose opens with citrus fruits, and richer notes derived from the oak ageing, evolving to warmer, more intense, fruitier aromas.

      The vivid and elegant palate perfectly balances richness with a fine acidity and mineral undertones.

      The oak is subtly detectable, the finish delectably long and chalky.

      Coteaux Blanc Champenois 2007 reunites yellow fruits, epicurean pleasure and lightly smoky characters.

      A wine of great sophistication !

      Characteristics

      Terroirs

      • Grape varieties

        Chardonnay (70%)Pinot Noir (30%)

      • Terroirs

        Vallée de la MarneAÿ

      • scale of crus

        Grand cru

      Winemaking

      • Couleur:

      • Vintage:

        2007

      • Oak aged

        Oak aged

      • Malolactic Fermentation :

        Undergone

      • Dosage:

        Brut (between 6 and 12 gr/l)

      Tasting

      • Pairings

        Can accompany a whole meal

      • Serving température

        11°C

      • Tasting window

        Tasting window20132018
        (Best)        2028

      Starred tables

      Served by Patrick Borras at the restaurant Pierre Gagnaire***
      Patrick Borras

      Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.

      More
      Champagnes from this producer are available in the following restaurants:
      Assiette Champenoise (Reims) Flocons de Sel (Megève) Restaurant Lameloise (Chagny) Auberge du Vieux Puits (Fonjoncouse) La Bouitte (Saint-Martin de Belleville) Restaurant Guy Lassausaie (Chasselay) Meurin (Busnes) Hostellerie du Chapeau Rouge (Dijon) Les Crayères (Reims) L'Auberge des Glazicks (Plomodiern) Le Gabriel (Paris) La Pyramide (Vienne) La Mère Brazier (Lyon) Le Relais de la Poste (Magescq) Auberge du Cheval Blanc (Lembach) Restaurant le 1920 (Megève) Le Foch (Reims) Les Berceaux (Epernay) L'Esquisse (Annecy) Les Belles Perdrix (Saint-Emilion) Entre Vigne et Garrigue (Villeneuve-lès-Avignons)
      See other Champagnes of Henri Giraud

      Henri Giraud Coteaux Blanc Champenois 2007 : good to know

      🍾 Format Bottle
      📦 Packaging Champagne in a wooden case
      📍 Terroirs Vallée de la marne
      📏 Scale Grand cru
      ↕️ Dosage Champagne brut
      ⏳ Wine ageing Champagne vinified in oak barrels
      🔎 Malolactic fermentation Undergone
      🎨 Colour White champagne
      ⭐ Vintage Vintage 2007
      🍇 Cépage Pinot noir ,  Chardonnay
      ❤️ Selection Vintage champagne