The Cuvée Prestige from Franck Bonville is defined by its freshness and its complexity.
Made from grapes grown on the Grand Cru terroirs of Avize (70%) and Oger (30%) and blended from two different vintages, the Cuvée Prestige offers superb aromatic depth.
It is a cuvee that has passed 4 years in the cellar, and was disgorged 30 months after being bottled.
Its dosage at 7g/L ensures that all the fresh aromas are preserved whilst adding a touch of gourmandise.
The Franck Bonville Cuvée Prestige is excellent as an aperitif or with hors d’œuvres.
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