Boonen Champagne's "Les Blancs du Flagot " cuvée is a bright and refreshing interpretation of Chardonnay, sourced from the heart of the Flagot Valley.
Although grown on terroirs historically reserved for Meunier, this cuvée showcases all the elegance and character of the estate’s white grapes. Crafted with a unique balance of humor and technical precision, it offers a refined and indulgent take on a Blanc de Blancs from the Left Bank of the Marne.
The Production of the Blancs du Flagot
This cuvée is the result of precise vinification in temperature-controlled tanks, aimed at capturing the natural tension of the Chardonnay while developing complex aromas.
Precision and Purity
- Blend: 100% Chardonnay (Blanc de Blancs).
- Vinification: Use of temperature-controlled tanks for complete control over fermentation.
- Malolactic Fermentation: Fully completed, providing the suppleness and depth necessary for the wine’s balance.
- Aging: Aged for 24 months on lees in the cellar to refine the structure.
- Dosage: Extra-Brut at just 1 g/l, a radical choice that preserves the terroir’s mineral character.
The terroir of the Cirque de Festigny, nestled in the Flagot Valley, features a fascinating geology composed of clay-limestone and sandy-siliceous soils. This duality allows the Chardonnay to draw on a saline character while developing a full-bodied texture, typical of this protected enclave in the Marne Valley.
Tasting notes for the Les Blancs du Flagot cuvée, Champagne Boonen
Appearance
The color is a sparkling pale gold, with emerald highlights and lively effervescence.
Nose
The nose is complex and surprising. It opens with aromas of white flowers before revealing notes of vanilla bean and white pepper, demonstrating a beautiful aromatic evolution.
Palate
The attack is savory, centered on citrus zest. It gives way to a full-bodied, indulgent mid-palate, revealing mature flavors carried by a creamy effervescence. The finish is long and lingering, concluding with subtle, refreshing bitterness.
Food Pairing Suggestions
- Sea bream ceviche with limes
- Gougères with aged cheese
- Vegetable tempura
- Risotto with asparagus tips
- Sole Fillet with Cream
- Grilled Chicken with Lemon and Thyme
- Fresh goat cheese with herbs
- 12-month-aged Comté
- Pineapple Carpaccio with Sichuan Pepper
Storage and serving suggestions
Aging Potential
This vintage is ready to offer all its vibrancy, but its structure allows it to continue to develop in the cellar:
- Drinknow: For its savory attack and citrus notes.
- 1 to 2 years: The vanilla and mature flavors will become more pronounced.
- 3 to 5 years: The wine evolves toward richer, deeper pastry notes. Notes of dried fruit also emerge.
Serving Suggestions
Serve this champagne between 8°C and 10°C. Its refreshing profile makes it the ideal companion for a dinner party where the diversity of flavors allows you to play with its lingering finish.
