Boonen Champagne’s CPTS cuvée is a nod to conviviality and instant enjoyment. Behind its evocative name— “Ça Passe Tout Seul” —lies a wine crafted with as much humor as technical precision. A true companion for any occasion, this champagne expresses the richness and freshness of the great Meunier terroirs of the Marne Valley. An unpretentious cuvée, designed for sharing and celebration.
The production of the CPTS cuvée
To create this "all-purpose" wine, Maison Boonen relies on a precise winemaking process aimed at preserving the fruit’s vibrancy and the bubbles’ suppleness.
Balance and Expertise
- Blend: A harmonious blend of the three Champagne grape varieties, with a prominent role for Meunier.
- Vinification: Fermentation in temperature-controlled tanks to ensure optimal aromatic purity.
- Malolactic Fermentation: Fully completed to bring roundness and richness to the wine.
- Aging: Aged for 24 months in the cellar, allowing for the development of subtle complexity while retaining great liveliness.
- Dosage: Extra-Brut (3 g/l), a minimalist dosage that allows the terroir to express itself clearly.
The Terroir: The Cirque de Festigny
The vineyard is situated in the heart of the Cirque de Festigny, on the left bank of the Marne Valley (Flagot Valley). This area is renowned for its "Great Meunier Terroirs." The vines draw their character from a mosaic of clay-limestone and sandy-siliceous soils. This unique blend gives the wine a structure that is both full-bodied and light, marked by a delicate minerality and striking contrasts in texture.
Tasting of the CPTS Champagne Boonen cuvée
Color
The color is bright and inviting, enlivened by strings of bubbles of great finesse.
Nose
The nose is an explosion of freshness. It opens with aromas of crisp red fruits and vine peaches, complemented by delicate toasty notes from aging on the lees.
Palate
The attack is broad, rich, and very savory. The palate is seduced by a creamy effervescence carrying intense fruity flavors. The finish is long and mouth-watering, lingering on a lovely note of lemon zest that adds a final touch of vibrancy.
Food Pairing Suggestions
- Cheese gougères
- Fine charcuterie platters
- Shrimp and grapefruit verrines
- Traditional Quiche Lorraine
- Herb-roasted chicken
- Crispy Fish & Chips
- Brie de Meaux
- Red Berry Tart
- Strawberry Carpaccio with Basil
Storage and Serving Recommendations
Aging Potential
The CPTS vintage is a wine for immediate enjoyment, designed to be enjoyed while fresh:
- Now: The wine is at its peak of fruitiness and savory notes.
- 2 to 3 years: It will develop subtle pastry notes while retaining its vibrancy.
- Beyond 3 years: The cuvée will evolve toward richer, fuller notes, with aromas of ripe fruit.
Serving Suggestions
Serve this champagne between 8°C and 10°C. Its versatility makes it the ideal companion for a leisurely aperitif that turns into an impromptu dinner.
