none

Following Brexit, deliveries to the United Kingdom are temporarily suspended. We continue to deliver all over Europe.

    Billecart-Salmon Elisabeth Salmon 2002 2002 Bottle 75cl Presentation pack
      Billecart-Salmon Elisabeth Salmon 2002 2002 Bottle 75cl Presentation pack

      Billecart-Salmon

      Elisabeth Salmon 2002 | Bottle 75cl

      Permanently out of stock

      The hallmark is this champagne, created in 1988 in honour of Elisabeth Salmon co-founder of the company, is its incomparable delicacy. A blend of Pinot Noir and Chardonnay, it symbolises the Billecart-Salmon art of champagne making.

       
      Stored at regulated temperature

      All our champagnes are stored at controlled temperature

      24H delivery

      From 10,99 £GB in France and 14,74 £GB in Europe. Delivery in Relais Parcel offered soon

      Secure payment

      By Visa, MasterCard and Bank transfer

      Gift message

      Leave a little message in your package

      Description

      The hallmark is this champagne, created in 1988 in honour of Elisabeth Salmon co-founder of the company, is its incomparable delicacy. A blend of Pinot Noir and Chardonnay, it symbolises the Billecart-Salmon art of champagne making.

      The 2002 vintage of the cuvee Elisabeth Salmon gleams with extraordinary pink and slightly salmon highlights complemented by a graceful chain of bubbles and a fine and persistent mousse.

      Expressive and complex on the nose, with notes of exotic wood, fresh fig, crystallised fruit,wild strawberries and rose petals. The palate is impressive for its great length and complexity, with dominant aromas of small red fruits, spices and hints of mint.

      Characteristics

      Terroirs

      • Grape varieties

        Pinot Noir (50%)Chardonnay (50%)

      • Terroirs

        Montagne de ReimsCôte des blancsVallée de la Marne

      Winemaking

      • Couleur:

      • Vintage:

        2002

      • Oak aged

        Partially oak aged

      • Dosage:

        Brut (between 6 and 12 gr/l)

      Tasting

      • Pairings

        Excellent as an aperitif but can also acommpany an entire meal

      • Serving température

        10°C

      • Tasting window

        Tasting window20142018
        (Best)
        2028

      Starred tables

      Served by Patrick Borras at the restaurant Pierre Gagnaire***
      Patrick Borras

      Chef-Sommelier du restaurant 3 étoiles Pierre Gagnaire, Patrick Borras accompagne et conseille l'équipe de Plus de Bulles depuis 2009. Un véritable engagement et un gage de qualité pour tous les champagnes proposés sur le site.

      More

      Champagnes from this producer are available in the following restaurants:
      Arpège - Alain Passard (Paris) Pavillon Ledoyen - Yannick Alléno (Paris) Pierre Gagnaire (Paris) Le Pré Catelan - Frédéric Anton (Paris)

      Opinion of thewine guides

      4.5 / 5(6 comments)
      19 / 20
      Bettane & Desseauve
      17.5 / 20
      Gault & Millau
      17 / 20
      Jancis Robinson
      17 / 20
      Le Point
      18.5 / 20
      Revue du Vin de France
      88 / 100
      Richard Juhlin