Behind the word Champagne lies an infinite number of terroirs, styles and artists.
Welcome to this meeting place for all Champagne enthusiasts, to discover the gems of our Champagne Collection
Since 2009, Patrick Borras, Head Sommelier of the Pierre Gagnaire restaurant, has been providing his expertise and ensuring that only the best champagnes appear on Plus de Bulles.
To guide and inspire you in your choice, he has selected his favorite Champagnes from our range, and offers you his Seasonal Collection twice a year. Discover his favorite vintages!