Characteristics

Terroirs

• Grape varieties

  Pinot BlancPinot Noir

• Terroirs

  Côte des bar

Winemaking

• Couleur:

• Non vintage

• Malolactic Fermentation :

  Undergone

• Dosage:

  Brut (between 6 and 12 gr/l)

Tasting

• Pairings

  Ideal for aperitif

• Serving température

  10°C

• Tasting window

  20162019
  (Best)2025