Veuve Fourny's Rosé Vinothèque MV17 is a champagne of patience and precision, the result of extended aging. This "MV" (Multi Vintage) edition, mainly from the 2017 harvest, is enhanced by the addition of reserve wines stored in small wooden containers. Born in the Vertus Premier Cru terroirs, this rosé is distinguished by its complex blend of Chardonnay and Pinot Noir vinified in white and red. A wine with a racy and energetic touch, low in sugar (Extra-Brut), tailored for sweet and delicate dishes.
The production of Rosé Vinothèque MV17
This champagne derives its complexity from an exceptional terroir: vines averaging 40 years of age, planted on Rendzina soils over chalk in Vertus (Premier Cru). The viticulture is environmentally friendly, prioritizing soil life.
A "Trinitarian" blend
The uniqueness of this rosé lies in its three-part composition:
- Blanc de Chardonnay: For finesse and elegance.
- Blanc de Pinot Noir: For structure and white fruit.
- Pinot Noir red: For color and red fruit aromas.
Vinification and Aging
Only the first pressings (the "Cuvée") are used. The wines spend seven months on lees before bottling, with minimal use of sulfur. Bottle aging lasts a minimum of four years in the House's 19th-century cellars. The dosage is Extra-Brut (3 to 4 g/L), made with grape sugar, a signature of the house that brings natural roundness.
The MV17 edition (Base 2017)
Although classified as "MV" (Multi Vintage), this blend is built around a backbone from the 2017 vintage. This year serves as the base, enriched by reserve wines stored in oak barrels, which bring the patina, depth, and "Vinothèque" style sought after by the Fourny brothers.
Tasting notes
Color
The color is delicate, with bright salmon highlights, reflecting the measured contribution of Pinot Noir vinified as a red wine.
Nose
The nose is expressive and distinctive, leaning towards notesof blood orange and citrus zest, underscored by a very subtle woody touch from the reserve wines.
Palate
On the palate, the wine reveals a racy, energetic and creamy texture. Flavors of ripe citrus fruits are present. The finish is delicate, carried by the freshness of the Vertus terroir.
Food pairing suggestions
- Scallop carpaccio with citrus fruits
- Gravlax salmon with dill
- Bluefin tuna tartare
- Grilled red mullet
- Risotto with langoustines
- Veal piccata with lemon
- Creamy Chaource
- Strawberry soup with mint
- Raspberry tartlet
Storage and serving tips
Aging potential
Thanks to its vinous structure and careful production, this winemaker's champagne can be enjoyed now for its vibrant fruitiness or cellared for 3 to 5 years to develop greater complexity.
Serving recommendations
Serve this Rosé Vinothèque at around 10°C. Its creamy texture and energy deserve a large white wine glass to express themselves fully.
Anecdote about this cuvée
The term "Vinothèque" at Veuve Fourny is not insignificant: it refers to vintages that have been aged for a long time on lees before being released for sale. In addition, the choice to use "grape sugar" for the dosage (instead of cane or beet sugar) is a rarity that allows for total harmony between the wine and the expedition liqueur: we remain 100% in the world of grapes.
