• Exclusive
Savart L'Accomplie Non vintage Bottle 75cl Nu

Champagnes from this producer are available in the following restaurants:
Arpège - Alain Passard (Paris) Epicure (Paris) Astrance (Paris) L'Assiette Champenoise (Reims) Le Cinq (Paris) and 6 other starred restaurants (More information)

Characteristics

Terroirs

  • Grape varieties

    Pinot Noir (80%)Chardonnay (20%)

  • Terroirs

    Montagne de ReimsEcueilVillers-aux-Noeuds

Winemaking

  • Couleur:

  • Non vintage

  • Oak aged

    Oak aged

  • Malolactic Fermentation :

    Partially undergone

  • Dosage:

    Extra brut (between 0 and 6 gr/l)

Tasting

  • Aromas

    FruityWoodedPastry

  • Serving température

    9°C

  • Tasting window

    Tasting window20182022
    (Best)
    2030

Description

The cuvée L’Accomplie by champagne Savart is a harmonious blend of 80% Pinot Noir and 20% Chardonnay, from three different vintages, half of which is matured in stainless steel vats and half in barrel.

Its nose of intensely fresh fruit evolves towards slightly more gourmand aromas, evocative of pastries and brioche.

Harmonious, well-balanced and structured in the mouth, L’Accomplie offers the pleasurable sensation of intense freshness and concentrated fruit characters.

Opinion of thewine guides

4.1 / 5(8 comments)
17 / 20
Bettane & Desseauve
15.5 / 20
Gault & Millau
16 / 20
Jancis Robinson
15.5 / 20
Le Point
14.5 / 20
Revue du Vin de France
73 / 100
Richard Juhlin
92 / 100
Parker
92 / 100
Vinous

Customer reviews

3.6/5 (5 Customer reviews)
  1. 0%
    0%0 Reviews
  2. 60%
    60%3 Reviews
  3. 40%
    40%2 Reviews
  4. 0%
    0%0 Reviews
  5. 0%
    0%0 Reviews
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    0%0 Reviews

Reviewsof this cuvee

  1. Monique D.October 24, 2016

    L'Accomplie - nu - bottle 75cl

  2. Bogdan N.June 24, 2014

    L'Accomplie - nu - bottle 75cl

  3. Andrea p.October 27, 2013

    L'Accomplie - nu - bottle 75cl

  4. YVES D.March 24, 2013

    L'Accomplie - nu - bottle 75cl

  5. Lagorio G.March 3, 2013

    L'Accomplie - nu - bottle 75cl

Format: bottle
Category of champagne: champagne extra brut
Malolactic fermentation: Partially undergone