Roger Coulon
Esprit de Vrigny 1er Cru | Bottle 75cl
The Esprit de Vrigny cuvée from Roger Coulon is a brut nature champagne with very elegant mineral notes.
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The Esprit de Vrigny cuvée from Roger Coulon is a brut nature champagne with very elegant mineral notes.
This champagne is made from an equal blend of Chardonnay, Pinot Meunier, and Pinot Noir. The grapes come from different plots in the village of Vrigny, which is classified as a premier cru.
The wines are aged entirely in oak barrels that have already been used for three or four wines, and malolactic fermentation has been carried out.
The Esprit de Vrigny Roger Coulon cuvée is a natural champagne, meaning that no dosage is added, allowing the wine and its terroir to express themselves fully. This is how we find the imprint of the chalky soil of the Chardonnay, the clay soil of the Pinot Noir, and the sandy soil of the Pinot Meunier.
This cuvée has been aged in cellars for 6 years.
With no added sugar, this champagne is the result of a balanced blend of three Champagne grape varieties, carefully selected from the most representative vineyards in the Vrigny region, whose spirit it embodies to perfection. This wine has never been so mineral and fresh.
Tasting
By Patrick BorrasThe Esprit de Vrigny cuvée from Roger Coulon is a champagne with a light yellow color and straw yellow highlights. Its bubbles are slow and discreet.
On the nose, this champagne offers aromas of very ripe, even stewed fruits such as plum, pear, and peach. On the second nose, the aromas evolve towards more floral notes of lime blossom and verbena. The Esprit de Vrigny cuvée has a very pleasant, spring-like nose.
On the palate, this champagne has a powerful attack, beautiful liveliness, and balance thanks to the perfect ripeness of the grape varieties that make up this cuvée. You can taste the roundness of Pinot Meunier, the power and structure of Pinot Noir, and the freshness and minerality of Chardonnay.
This is a champagne that is pure pleasure, one of my favorites, to be enjoyed at any time of day. I recommend serving L’Esprit de Vrigny Roger Coulon at a temperature of 8° to 9°C.
Chardonnay (33%)Pinot Meunier (33%)Pinot Noir (33%)
Montagne de ReimsVrigny
Premier cru
Partially oak aged
Undergone
Brut Nature (0 gr/l)
FruityMineralFresh
Ideal for aperitif
10°C
69% | (9) | ||
31% | (4) | ||
0% | (0) | ||
0% | (0) | ||
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🍾 Format | Bottle |
---|---|
📍 Terroirs | Montagne de reims |
📏 Scale | Premier cru |
↕️ Dosage | Champagne brut nature |
⏳ Wine ageing | Champagne partially vinified in oak barrels |
🔎 Malolactic fermentation | Undergone |
🎨 Colour | White champagne |
⭐ Vintage | Non vintage champagne |
🍇 Cépage | Pinot noir, Pinot meunier, Chardonnay |
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