This champagne is definitely exhausted, but we have in stock other vintages of the House Roederer.

See the 19 available vintages

Characteristics

Terroirs

  • Grape varieties

    Pinot Noir (55%)Chardonnay (33%)Pinot Meunier (12%)

Winemaking

  • Couleur:

  • Non vintage

  • Oak aged

    Partially oak aged

  • Malolactic Fermentation :

    Partially undergone

  • Dosage:

    Brut (between 6 and 12 gr/l)

Tasting

  • Aromas

    FloralFruityToastedFresh

  • Pairings

    Serve as an aperitif or at the beginning of a meal

  • Serving température

    9°C

  • Tasting window

    Tasting window20192024
    (Best)
    2030

Description

Brut Premier from the house of Roederer is a refined and refreshing champagne. Its elegant structure makes it ideal as an aperitif or to accompany fish and shellfish dishes.

Made up of one third Chardonnay and two thirds Pinot, of which 10 to 15% is Pinot Meunier, this Brut Premier is a blend of the wines from four harvests, three of which are chosen from the Louis Roederer reserve wines collection which matures in large oak casks for 2 to 5 years. The percentage of reserve wines in the Brut Premier varies from year to year, from 6 to 10%, and the cuvee is cellared for an average of 3 years.

Roederer Brut Premier is delicate in color and tinged with gold, with a fine, persistent effervescence.

The bouquet is rich and subtle with notes of hawthorn, almond and toasted bread.

The palate opens with precision and the structure is creamy.

Reserve wines confer the characteristic Roederer complexity, vinosity and smooth stylishness, with a perfect balance between the structure and fruit of the Pinot Noir and the finesse of the Chardonnay.

Opinion of thewine guides

4.2 / 5(9 comments)
16 / 20
Bettane & Desseauve
16 / 20
Gault & Millau
2 stars
Hachette
16.5 / 20
Jancis Robinson
15.5 / 20
Le Point
92 / 100
Parker
16.5 / 20
Revue du Vin de France
85 / 100
Richard Juhlin
90 / 100
Wine Spectator
EAN Code: 3114080016046
Format: magnum
Category of champagne: champagne brut
Malolactic fermentation: Partially undergone